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Bitter is one of the key components, together with Vermouth, of Italian mixing. Berto wanted to give a classic interpretation of this historic liqueur adding to the zest of sweet oranges and he also loved Quassio, Carlina and Assenzio.

A versatile gin with a dry taste, following the Italian and Piedmontese botanical tradition, with a light Mediterranean and balsamic finish given by the bay leaf and rosemary