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Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€90.60Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
€51.30Price
€51.30Price
- New product
€179.00Price
€179.00Price
- New product
- New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
€189.00Price
€189.00Price
- New product
- New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€189.00Price
€39.00Price
€39.00Price
- New product
€49.90Price
€49.90Price
- New product
- New product
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
€179.00Price
€179.00Price
- New product
- New product
"The 2018 Barolo Cicala is a very good wine for the year. It offers good depth and intensity, in a slightly dialed back style that is typical of the vintage. More than anything else, the Cicala is impeccable in its balance. All the Cicala signatures are present, they are just quieter than usual. Black cherry, scorched earth, graphite, spice and oak all meld together. Best of all, the 2018...
€179.00Price
- New product
- New product
Colour: bright straw yellow Nose: the nose is intense with aromas of white peach, melon, aromatic herbs and pine, which translate into a ripe and structured palate Taste: warm and soft, a definite savoury perception on the palate accompanied by a nice freshness. Pleasant floral note that lingers in the finish. Recommended pairings: straw and hay with asparagus and eggs,...
€11.70Price