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The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.

Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. It is produced since 1990 from vineyards located on a soil of alluvial origin, from clay-sandy to clay-silt, with the presence of Bolgheri agglomeration (skeleton).

Edition with Gift Box and degraffeur, a tool designed by Champagne Henri Giraud to open the bottle of Ay Grand Cru. The MV17 cuvée is produced using 70% grapes from the 2017 vintage and the remaining 30% with reserve wine. After fermentation in Argonne forest barrels, the wine is aged on the lees for 48 months before disgorging Complex and elegant at the same time, Henri Giraud MV17 rides...

"The 2013 Extra-Brut Clos des Goisses is fabulous. Readers will have to be patient, as the 2013 is in no mood to show all its cards. The late harvest produced a bristling, intensely saline Clos des Goisses that will require years to be at its best. Even so, its depth, textural resonance and finish are so evocative as to what the future holds. The 2013 is a positively stunning Champagne and...