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Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
€24.90Price
€24.90Price
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- New product
Pietradolce Etna Bianco is made exclusively from Carricante grapes, obtained from vines cultivated on loamy-sandy soil with abundant volcanic rock, on Etna's northern slope at an altitude ranging from 700 to 800 metres above sea level. Manual harvesting takes place between the end of September and the beginning of October. The soft pressing, followed by 4-6 months of ageing in stainless...
€24.90Price