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  • 1.5 kg - 6 kg

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  • €19.00 - €552.00

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  • Brand: Ada Nada
  • Brand: Bovio Gianfranco
  • Brand: Coquard
  • Brand: Henri Boillot
  • Brand: Poderi Aldo Conterno
  • Brand: Roccheviberti
Crémant De Bourgogne - Jean-François Coquard
€22.90Price
Crémant De Bourgogne - Jean-François Coquard
€22.90Price
Crémant De Bourgogne - Jean-François Coquard
100% Chardonnay Color: straw yellow with greenish reflectionsBouquet: fresh and clean, with notes of pear, white flowers and citrus fruits Taste: crunchy and fresh, with a delicate texture, a beautiful creaminess and a salty finish
€22.90Price
Crémant De Bourgogne - Jean-François Coquard
100% Chardonnay Color: straw yellow with greenish reflectionsBouquet: fresh and clean, with notes of pear, white flowers and citrus fruits Taste: crunchy and fresh, with a delicate texture, a beautiful creaminess and a salty finish
€22.90Price
Meursault 2021 - Henri Boillot
Hue:Bright yellow with touches of green. Nose:Delicate citrus and white blossom - Slightly buttery. Palate:Pure – full-bodied and precise on the palate – good energy – a mineral finish. Slightly salty.
€139.00Price
Meursault 2021 - Henri Boillot
Hue:Bright yellow with touches of green. Nose:Delicate citrus and white blossom - Slightly buttery. Palate:Pure – full-bodied and precise on the palate – good energy – a mineral finish. Slightly salty.
€139.00Price
Langhe Bianco "Bussiador" 2021 - Aldo Conterno
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€90.60Price
Langhe Bianco "Bussiador" 2021 - Aldo Conterno
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€90.60Price
Langhe Nebbiolo "Favot" 2020 - Aldo Conterno
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Langhe Nebbiolo "Favot" 2020 - Aldo Conterno
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Bourgogne Blanc 2022 - Henri Boillot
100% Chardonnay Color: golden yellow with green reflections Aroma: caramelized lemon, bergamot with pear and honey aroma Taste: well balanced, mineral notes, full-bodied at the end with a hint of salt
€60.40Price
Bourgogne Blanc 2022 - Henri Boillot
100% Chardonnay Color: golden yellow with green reflections Aroma: caramelized lemon, bergamot with pear and honey aroma Taste: well balanced, mineral notes, full-bodied at the end with a hint of salt
€60.40Price
Puligny-Montrachet 2020 - Henri Boillot
Hue: Bright yellow with hints of green. Nose: Slight reduction - precise - elegant - floral - acacia. Palate: Excellent energy, length and strength for a village appellation. Very fresh with lasting minerality - saline finish - very precise.
€105.70Price
Puligny-Montrachet 2020 - Henri Boillot
Hue: Bright yellow with hints of green. Nose: Slight reduction - precise - elegant - floral - acacia. Palate: Excellent energy, length and strength for a village appellation. Very fresh with lasting minerality - saline finish - very precise.
€105.70Price
Puligny-Montrachet 1er Crü Clos de La Moucherre Monopole 2018 - Henri Boillot
Hue:Pale yellow with hints of green - bright Nose:White acacia blossom, lemon blossom. Mandarin and pink grapefruit aromas. Palate:Dense – rich – full-bodied. Full of energy, very complex. Very pure – a slightly salty finish – superb minerality.
€352.00Price
Puligny-Montrachet 1er Crü Clos de La Moucherre Monopole 2018 - Henri Boillot
Hue:Pale yellow with hints of green - bright Nose:White acacia blossom, lemon blossom. Mandarin and pink grapefruit aromas. Palate:Dense – rich – full-bodied. Full of energy, very complex. Very pure – a slightly salty finish – superb minerality.
€352.00Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Barbera d'Alba Superiore "Vignalunga" 2022 - Roccheviberti
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Langhe Nebbiolo 2022 - Roccheviberti
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
Langhe Nebbiolo 2022 - Roccheviberti
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby ​​red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
Barolo Bricco Boschis 2018 - Roccheviberti
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Barolo Bricco Boschis 2018 - Roccheviberti
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price