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With an intense ruby red color, the nose is attractive and complex with notes of small red fruits, sweet spices and roasted coffee. On the palate it is full-bodied, round and of splendid harmony and pleasantness. A vintage capable of improving over time.
€29.50Price
Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. It is produced since 1990 from vineyards located on a soil of alluvial origin, from clay-sandy to clay-silt, with the presence of Bolgheri agglomeration (skeleton).
€151.00Price
The name Cervaro derives from the noble family that owned the Castello della Sala during the fourteenth century: the Monaldeschi della Cervara. The Antinori family purchased the estate in 1940. The first vintage of Cervaro della Sala produced was 1985, introduced on the market in 1987. This wine has won numerous awards and has won several important awards.
€68.30Price
Elegant and fine Nebbiolo, typical of the sandy soils on which it is born, the Valmaggiore is a true pillar in its category. To be taken as an example for all lovers of this noble vine.
€36.30Price
With an intense ruby red color, the nose is attractive and complex with notes of small red fruits, sweet spices and roasted coffee. On the palate it is full-bodied, round and of splendid harmony and pleasantness. A vintage capable of improving over time.
€67.80Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
The philosophy oriented towards the large barrel, capable of preserving the extraordinary integrity of the Sangiovese fruit and giving the Brunello its characteristic vibrant elegance, finds an extraordinary expression in the Brunello Pian delle Vigne.
€58.60Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price