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The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
"The 2016 Barolo Bricco Boschis is another gorgeous wine from Claudio Viberti. Sweet dark cherry, plum, lavender, spice, menthol, licorice and dark spice emerge gradually from behind a wall of brooding, potent tannins. This virile Barolo needs time to fully come together, although it will always remain big, dark and brooding in style." Antonio Galloni
€75.00Price
Producer: Domaine Hubert Lamy Vintage: 2021 Appellation: Saint-Aubin Premier Cru AOC (Climat “Clos du Meix”) Grape variety: 100% Chardonnay Format: 0.75...
€151.00Price
Producer: Domaine Hubert Lamy Vintage: 2020 Appellation: Chassagne-Montrachet AOC (Burgundy, Côte de Beaune) Grape variety: 100% Chardonnay Format: 0.75...
€171.10Price
€59.90Price
€59.90Price
The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru
€59.90Price
The 2019 Barolo Bricco Boschis is laced with dried red cherry fruit, spice and strong savory accents. I find the flavors a bit dried out and the tannins overpowering, both of which penalize the wine's balance.
€75.00Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€55.00Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€119.00Price
- New product
- New product
Production area: Puligny-Montrachet Soil: southern border with Chassagne, slope 3%, difference in altitude 230 m, deeper clay-limestone soil, mass selection Harvest: by hand Vinification: soft pneumatic pressing, no pumping over, long fermentation Ageing: aged for 12 months in 300L and 600L oak barrels (0-5% new), followed by 6-12 months of assemblage in vats Colour: straw yellow
€98.00Price
€116.80Price
€116.80Price
- New product
- New product
Producer: Domaine Hubert Lamy Vintage: 2021 Appellation: Saint-Aubin AOC (Burgundy, Côte de Beaune) Grape variety: 100% Chardonnay Type: White wine <p...
€116.80Price
€95.20Price
€95.20Price
- New product
- New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
€88.50Price
€88.50Price
- New product
- New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price