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65% Corvina, 20% Rondinella and 5% Molinara, 10% Corvinone Production Area: Negrar Color: deep ruby ​​red Bouquet: jam, dried flowers, tobacco and chocolate Taste: elegant and velvety, with a return of aromas

It is a wine strongly characterized by floral aromas and apparent sweetness, which is then replaced by a pleasant acidity that makes it an aperitif glass, with cheese and certainly with foie gras.

This case of three bottles from the G.D.Vajra winery is a tribute to Nebbiolo di Barolo. Three interpretations of the same vine in a classic and modern key. <a href="https://vinibianchirossi.com/it/spumanti-italiani-piemonte/849-895-metodo-classico-rose-nsdella-neve-gdvajra.html#/2-formato-075_litri_bottiglia" target="_blank" class="btn btn-default" rel="noreferrer...

N° 2 Bottiglie Pigato Riviera Ligure di Ponente N°2 Bottiglie Vermentino Riviera Ligure di Ponente

The color is an intense ruby ​​red with intense and brilliant garnet edges. On the nose, the wine is lively and elegant, with notes of ripe fruit such as cherry, plum and blackberry. Slight hints of tobacco and coffee are due to the long aging in wood. In the mouth, this Barbera is full-bodied and balanced, with a long and persistent finish.

The Qualitätswein is an ideal wine for an aperitif and thought to be drunk within four years from the harvest, also for this the closure is with screw cap.

50% Trebbiano, 30% Malvasia, 15% Grechetto and 5% other native white grapes (from vines aged 40 to 60 years) 2 separate harvests, the grapes from the hillside vineyards are harvested a week before those in the plains. Fermentation in steel, contact with the skins for 48 hours and aging for 6 months on its own yeasts. Only shortly before bottling the masses are assembled.

Sémillion, sauvignon and muscadelle, vines that expertly assembled give rise to Sauternes which have always been characterized by an innate refinement and elegance. The average age of the vines is 45 years. The harvest is manual, the wines are then aged in barriques for 13/18 months. Since 2013 its wines are BIO.