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A myth of Italian enology, Sassicaia, the first true Tuscan Bordolese cut, owes its origins to the foresight and passion of Mario Incisa della Rocchetta, who in the 20s began experimenting to reach a "Supertuscan" of race. Produced since 1948, but marketed only by the 1967 vintage.
€442.00Price
€1,087.00Price
€1,087.00Price
- New product
- New product
A rich and complex bouquet revealing aromas of tart and candied fruits (lemon), citrus notes, where pollen (white flower), toasted hazelnut and Madagascar vanilla mingle. With aeration, the bouquet is enriched with sweet pastry and smoky notes from bottle ageing. Mouthfeel inviting, concentrated and chalky at the same time. The incredible tension and aromatic precision are perfectly...
€1,087.00Price
Excellent roundness, gentleness and sweetness, with an organoleptic thickness without any edges. Excellent structure with great balance and persistence.
€59.90Price