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Golden yellow. The nose is expressed with hints of white pulp fruit and citrus, notes of wild herbs, mineral tones and hints of almond. On the palate it is fresh, dynamic and pleasantly lively.
€28.60Price
Aging: all the wines of the company Guido Marsella are marketed at least 18 months after the harvest, as the principle is to leave the must in the wine tanks to mature naturally in all the characteristics, without forcing, in order to allow the wines after the bottling, if kept at a constant temperature, over 10 years
€22.50Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
€165.00Price
€165.00Price
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price
€138.00Price
€138.00Price
Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather
€138.00Price
A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.
€16.60Price
A fruity, pleasant, unpretentious and ready to drink wine. It can also be served cool in summer.
€24.90Price
€23.10Price
€23.10Price
- New product
- New product
Aging: all the wines of the company Guido Marsella are marketed at least 18 months after the harvest, as the principle is to leave the must in the wine tanks to mature naturally in all the characteristics, without forcing, in order to allow the wines after the bottling, if kept at a constant temperature, over 10 years
€23.10Price