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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Trentino Alto Adige
€20.70Price
Trentino Alto Adige
€20.70Price
Trentino Alto Adige
Color: light yellow Bouquet: apple, pear, citrus, lemon Taste: full-bodied, fresh, mineral, long
€20.70Price
Trentino Alto Adige
€20.70Price
Trentino Alto Adige
€20.70Price
Trentino Alto Adige
Color: light green-yellow Bouquet: peach, sambuca, apple, fruity Taste: full-bodied, fresh, mineral, long
€20.70Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Blanc de Noirs
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€57.00Price
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€117.90Price
Produced using 5 times the quantity of juniper normally used for Gin, Lonewolf is decisive and intense. Perfect for Gin Tonic
€31.50Price
An avant-garde gin. The classic Lonewolf Gin is redistilled with the "queen of the night", a cactus flower that only appears in the dark. All this adds fruity and fresh notes to the classic Lonewolf!
€38.60Price
The appearance is golden with greenish and slightly salmon reflections. The aroma is open with a dominant of toasted and buttered (brioche, bread crust); evolution on dried fruit (hazelnut, toasted almond), honey and spice bread. The taste is fresh, lively at the attack with a predominance of toasted notes and a creamy aftertaste.
€115.80Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price