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Blanc de Blancs
The Grand Blanc cuvée, assembled exclusively starting from the vine Chardonnay is an exception in the range of Philipponnat wines, traditionally faithful to Pinot Noir. A unique opportunity to discover a variation of style of the Maison in the guise of a great wine Low-dose Blanc de Blancs.
€122.00Price
Color: straw yellow Bouquet: intense, floral and fruity Taste: notes of white fruit, sapid and mineral notes, freshness Pairings: appetizers, fish, pasta with vegetables, fresh cheeses
€16.70Price
Color: ruby red Bouquet: fruity with notes of ripe cherry, and ripe red fruits Taste: full-bodied, round, notes of red fruit and a brilliant acidity Pairings: rich salads, soups, pasta, cured meats, veal and pork
€12.30Price
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€48.70Price
This wine is the promotion of one terroir, one job, one plot, one stem, and a wine making. Because Champagne is a mosaic of vineyards, we propose you the visit of the vineyard called Les Grimpants.
€65.40Price
€169.00Price
€169.00Price
Cuvée head of six great wines from the Côte des Blancs: Avize, Cramant, Oger, Chouilly, Vertus, Grauves, with a touch of Trépail, made entirely from Chardonnay. Gold color with light green reflections. Creamy mousse, very fine and excellent hold. Nose: acacia and hawthorn. Palate: nutty and citrus flavor, with a slight sensation of brioche.
€169.00Price
Color: Intense ruby red Bouquet: Intense, rich, notes of black fruit, spices with a continuous evolution Taste: Intense, full of character with a long and persistent finish; very stylish Pairings: Meats such as braised meats, steaks, cheeses
€29.30Price
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€99.00Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price