Red Wines

“With a bright purplish-red colour, Clos de los Siete 2019 presents intense, seductive aromas, with lots of freshness and light spicy notes. The dry, cool weather enabled a good concentration of tannins as well as a pleasant acidity, giving the blend a fine structure. The palate is elegant and silky, with notes of red fruit and a hint of minerality. A very expressive wine with excellent...

Balanced and pleasantly soft, with a well developed body, and a long and complex persistence.

From unique vineyards of Monastrell del Paraje de La Raja, in the highlands of Murcia. Macho Man Monastrell's 2019 vintage is mature, complex and elegant. Garnet red color. On the nose the balsamic and mentholated notes stand out, together with those of ripe red fruits (plum, blackberries) hints of licorice and toasted almonds. Aromas that mirror the terroir, with flavors of wild herbs...

Pinot Noir clearly inspired by Borgognotta, fine and elegant, it benefits from the cool climate north of Napa, in the Russian River region, where for over 30 years De Loach has been working Chardonnay and Pinot Noir. Perfect served at a temperature of 15 degrees, it goes well with meat dishes but also first courses with meat sauce and cheeses.

The fruity scent recalls morello cherry and raspberry, evolves towards black currant, licorice in the undergrowth, often with a spicy touch. Hautes Côtes de Beaune is a fascinating wine with its spontaneity and frankness.

With a beautiful red color, clear, with ruby ​​reflections, the nose opens on the typical red fruits of Pinot Noir (currant, morello cherry, currant) with smoky notes, humus and sometimes animals. Rich and complex, its structure is compact with soft and elegant tannins. Good balance.

Brilliant ruby ​​color, persistent fresh and light aromas of licorice characterize the Viña Cubillo which opens fresh and delicate in the mouth. Long in the finish. Serve between 18 and 20 degrees. Tempranillo 65%, Grenache 25%, Mazuelo and Graciano 10%

Production area: Several vineyards in the Kaiserstuhl area Soil: Natural loess Vinification: a large part of the must is fermented with whole grapes (2/3), a smaller part is destemmed. The extraction of colour and tannins takes place only by pumping over. After fermentation and pressing, the wine is racked into oak barrels for ageing and malolactic fermentation Ageing: after 12...

The nose has aromas of red fruit typical of Pinot Noir. On the palate it is light, fresh and with good acidity. Ideal paired with grilled meat and cheese dishes. It is recommended to drink it within 3 years of the harvest.

Dark purple or ruby, often centered around raspberries, cherries, licorice, sometimes purple wine. Taste frank and decisive, pleasant tannins when ripe, full-bodied but without excess. This vineyard has been able to carry out a patient and courageous reconquest. Overlooking the coast from Gevrey-Chambertin to the Bois de Corton, the Hautes Côtes de Nuits are steeped in wild beauty.

A classic Bordeaux cut with Cabernet Sauvignon and Merlot base. The vintage already makes it perfect for tasting, even if it can easily age in the cellar for many years. An opulent, rich and elegant wine, which goes well with rich red meat dishes.

Saint-Emilion 2019 bottled on behalf of Shelby Company limited is a blend of Merlot for 76%, Cabernet f ***** g Franc for 16% and the rest is Cabernet Sauvignon.