Red Wines

It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.

"Cavallotto’s 2018 Barolo Bricco Boschis is a powerhouse. A blast of sweet dark cherry, menthol, licorice, gravel and incense hits the palate. Youthful and quite strapping in terms of its presence, the 2018 holds quite a bit of promise. That’s the good news. But readers will have to be patient, as the tannins are quite searing at this stage for a wine that has typically been a bit more...

Among the most renowned villages of Burgundy, Vosne-Romanée produces captivating spiced Pinot Noir. The village is produced with grapes grown at an altitude of 220-240 meters with east / south-east exposure.

It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.

Ruby red color with light garnet reflections, balsamic aromas, notes of licorice and chocolate accompanied by a pleasant mix of small red fruits. Sweet and enveloping tannins.

The color is full, with a nice strong tone with violet reflections. The scent is divided between black fruits and red stone fruits. Structured, this wine is a balance between the strength of the body and the expression of the fruit.

Barolo Ravera is a deep and extremely complex wine, as well as balanced and elegant. The aromas are spicy, with floral notes, red and black fruit, tobacco. In the mouth the acidity is always alive, while the body is deep, with a dense, persistent but velvety tannic texture.

An austere and important wine, which has its distinctive characteristics in its aromatic complexity and gustatory depth.

Intense garnet red color, with a nose rich in floral notes and ripe fruit, with hints of orange peel, licorice and menthol. Persistent and elegant on the palate, with enveloping tannins, notes of cherries in alcohol and minerals.

Sitting on a fissured limestone base covered in a thin layer of loam, Maladière is a steep southeast facing rocky hillsideIN THE VINEYARD We grow 4.35 hectares on this hillside with vines that are on average 35 years old. The steep slope means we’ve had to grow grass to contain erosion. The vines are de-budded, de-leafed on rising-sun side to get the bunches of grapes used to the sun and to...

Via Nuova was the name of a small vineyard located close to the inhabited center of Barolo. Its name derives from the proximity to the road (new, in the last century) that connected Barolo to Novello. Of that road today only a path remains in the middle of the vineyards, which can be covered on foot. For years it was vinified in purity until the Municipality of Barolo, by reorganizing the...

Made from 100% Nebbiolo grapes, gattinara has long been considered the younger brother of the most renowned Langa wines. With the acquisition of the Nervi company by Roberto Conterno, perception has rightly changed and is now considered a great wine, powerful and elegant, with great aging potential.