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The color is full, with a nice strong tone with violet reflections. The scent is divided between black fruits and red stone fruits. Structured, this wine is a balance between the strength of the body and the expression of the fruit.
Location and territory: Rich in Premiers Crus and Grands Crus (Clos de Tart, Bonnes-Mares, Clos de la Roche, Clos Saint-Denis, Clos des Lambrays), Morey-Saint-Denis forms the very personal passage between the wine of Gevrey -Chambertin and that of Chambolle-Musigny.
Vinification / Aging: The grapes are de-stemmed and vinified in vats for about 4 weeks, thus revealing all the richness of their aromas. After racking, the wines are barricaded in oak barrels and aged for 15 months.