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Color: ruby red Bouquet: fruity with notes of ripe cherry, and ripe red fruits Taste: full-bodied, round, notes of red fruit and a brilliant acidity Pairings: rich salads, soups, pasta, cured meats, veal and pork
€11.90Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Color: Intense ruby red Bouquet: Intense, rich, notes of black fruit, spices with a continuous evolution Taste: Intense, full of character with a long and persistent finish; very stylish Pairings: Meats such as braised meats, steaks, cheeses
€29.30Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
€15.20Price
€15.20Price
Color: not very intense ruby red Bouquet: fine, with notes of wild strawberries and floral notes of violet, typical of the Nebbiolo grape cultivated in the sandy soils of the Roero Taste: good body, fine, elegant with an excellent drink Pairings: meat first and second courses
€15.20Price
€21.00Price
€21.00Price
Color: intense ruby red Bouquet: intense, rich, notes of black fruit, spices with a continuous evolution Taste: intense, with a long and persistent finish Pairings: braised meats, steaks, cheeses
€21.00Price
€28.40Price
€28.40Price
Production area: Municipality of Vezza d'Alba Soil: sandy Picking: manual Winemaking: soft crushing and destemming of the grapes, temperature-controlled fermentation lasting 10/12 days and racking Refining: 1 year in wooden barrels Colour: Intense ruby red Nose: Fruity (raspberry and blackberry) and floral (violet and rosehip) Flavour: Delicate with...
€28.40Price
€19.20Price
€19.20Price
A wine that is an expression of concentration. An impenetrable violet colour and an enveloping mouthfeel. Its characteristic acidity is balanced by the short ageing in wood, resulting in a balance and character that is waiting to be discovered.
€19.20Price
€40.00Price
€40.00Price
These Nebbiolo da Barolo vines grow in La Morra, characterising the wine with elegance, finesse and a high drinking point from a young age. Barolo is the most important wine of the Langa; it is a wine that requires patience in production, but then repays the wait with the result in the glass.
€40.00Price
€56.00Price
€56.00Price
On the nose, it opens up after a brief aeration to reveal notes of leather and eucalyptus, together with spicy and balsamic hints. Flavour: The perception of the drink is ample but not invasive, with a well-governed structure and a calibrated and harmonious digestion of the contribution of wood. Colour: Garnet red, tending towards orange with age.
€56.00Price