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Barolo Del Comune di La Morra Bio 2019 - Brandini
€31.50
Tax included
These Nebbiolo da Barolo vines grow in La Morra, characterising the wine with elegance, finesse and a high drinking point from a young age. Barolo is the most important wine of the Langa; it is a wine that requires patience in production, but then repays the wait with the result in the glass.
Area of originLa Morra Grape variety100% Nebbiolo Vinification and ageingSpontaneous fermentation in temperature-controlled steel tanks with maceration of the skins for about 3 weeks and frequent pumping over. Maturation in large casks for about 24 months and subsequent ageing in bottles for 10 months. BouquetElegant, with notes of red fruits and mint. TasteIntense, with tannic texture well incorporated in the drink, round and with good acidity Colour Garnet
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Specific References
These Nebbiolo da Barolo vines grow in La Morra, characterising the wine with elegance, finesse and a high drinking point from a young age. Barolo is the most important wine of the Langa; it is a wine that requires patience in production, but then repays the wait with the result in the glass.