Red Wines

Vines planted in the 1970’s. Purchase of grapes from ½ hectare since 2009, production of 7 or 8 barrels (228 l) per year. The wines are softer than the Morey Trilogie, possess fine tannins, and already reveal their fruity character and aromas in their youth. Often mistaken for Chambolle Musignys!

Vermilion red with intense reflections. A wide aromatic palette offers aromas of black currant, coffee and morello cherry. On the palate it is spicy with more massive tannins.

67% merlot, 32% cabernet franc, 1% cabernet sauvignon, from intense ruby ​​red to purplish. Fresh, dynamic and expressive with aromas of ripe red fruits and a herbaceous background. On the palate it is elegant and persistent

55% Merlot, 45% Cabernet Franc Chateau Angelus 2012 is an intense garnet red. On the nose notes of black raspberry, blueberry and blackberry, after a few moments also hints of black pepper, fig and salted caramel emerge. Elegant entrance on the palate, with balanced tannins and acidity. 2012 was marked by spring rains followed by a long dry period towards the end of the season. Rain...

A fruity, pleasant, unpretentious and ready to drink wine. It can also be served cool in summer.

It is a monopoly of the domaine and the vineyard in 1507 was part of the royal estate. Located on the border with Beaune, east of Clos des Mouches, it produces Pommard of exceptional softness and complexity which, evolving in the bottle, perfectly combine fruity notes with spicy and exotic hints.

100% Pinot Noir Production Area: Burgundy, Côte de Nuits Soil: clayey-limestone Harvest: manual Vinification: short cold maceration before fermentation for 3-4 days, for a total fermentation time of about 14 days before pressing. 48-hour decantation and transfer to barrique Refinement: in 50% new barriques Colour: dark ruby ​​red Bouquet:...

This red wine of the Bourgogne appellation is cherry red in colour with deep ruby reflections. The nose expresses notes of cherry, blackcurrant and blackberry, with nuances of pomegranate and peony. The overall mouthfeel is supple and delicate, with fine tannins and pulpy fruit ending in a fresh, light finish. A fresh, fruity and lively wine to serve as an aperitif, accompanied by a mixed...

This wine is bright red in colour, resembling very ripe cherries. The aromas of Charmes-Chambertin recall raspberries, blackcurrants and redcurrants, with notes of fruit kernel, liquorice and spices. Other aromas may also be present such as rose, violet, moss and undergrowth. On the palate, power, opulence and elegance combine to create full-bodied, complex, vigorous wines, with voluptuous...

Typical Pinot Noir, this wine is focused on fruit and freshness. On the nose, its blackcurrant aromas and cherry enchant us. On the palate, its supple tannins confirm its maturity. Her aging in vats emphasizes its fruit and freshness.

The radiance of youth colors the wines of Gevrey with a lively ruby ​​which takes on a dark carmine hue with age. The spontaneous aromas of young Gevrey wines are strawberry, blackberry, violet, reseda and rose, while maturity gives them a liquorice bouquet with hints of game and undergrowth. Whole and powerful, rich, full-bodied, a body and a spirit, the Gevrey-Chambertin appellation...

With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.