Red Wines

Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

The fruity scent recalls morello cherry and raspberry, evolves towards black currant, licorice in the undergrowth, often with a spicy touch. Hautes Côtes de Beaune is a fascinating wine with its spontaneity and frankness.

With a beautiful red color, clear, with ruby ​​reflections, the nose opens on the typical red fruits of Pinot Noir (currant, morello cherry, currant) with smoky notes, humus and sometimes animals. Rich and complex, its structure is compact with soft and elegant tannins. Good balance.

Côtes-du-Rhône produced by blending Grenache, Mourèdre and Syrah from old vines adjacent to the AOC Châteauneuf (Le Coudoulet, Les Champauvins). Fat and full-bodied with aromas of blackberries, thyme, bay leaves and black olives.

The nose has aromas of red fruit typical of Pinot Noir. On the palate it is light, fresh and with good acidity. Ideal paired with grilled meat and cheese dishes. It is recommended to drink it within 3 years of the harvest.

Dark purple or ruby, often centered around raspberries, cherries, licorice, sometimes purple wine. Taste frank and decisive, pleasant tannins when ripe, full-bodied but without excess. This vineyard has been able to carry out a patient and courageous reconquest. Overlooking the coast from Gevrey-Chambertin to the Bois de Corton, the Hautes Côtes de Nuits are steeped in wild beauty.

A classic Bordeaux cut with Cabernet Sauvignon and Merlot base. The vintage already makes it perfect for tasting, even if it can easily age in the cellar for many years. An opulent, rich and elegant wine, which goes well with rich red meat dishes.

Bordeaux cut par excellence has a bright color, a nose rich in fruit and spices. In the mouth it detects a great elegance, an incredible balance and persistence. A wine to drink with red meats and aged cheeses. Excellent quality-price relation.

"M'Arricriu" by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 5 months of aging in steel, assembly of the parcels before bottling, no filtration or clarification.

Saint-Emilion 2019 bottled on behalf of Shelby Company limited is a blend of Merlot for 76%, Cabernet f ***** g Franc for 16% and the rest is Cabernet Sauvignon. 

82% Merlot, 9% Cabernet-Sauvignon, 7% Cabernet Franc, 2% Petit Verdot Production Area: Bordeaux superieur Soil: clayey and sandy on a calcareous layer, small rocks Harvest: manual Vinification: pre-fermentation at a controlled temperature, maceration applied to certain batches Aging: 12-14 months in barrique

This new addition to the range of wines of Château Angélus, made under the Bordeaux appellation, offers a more streamlined version of its illustrious elders -Angélus, Carillon d’Angélus and N°3 d’Angélus, with which it shares the same depth and complexity while being at the same time more approachable young.