Red Wines

With a beautiful deep ruby ​​red color, the 2007 Troplong Mondot presents a nose in perfect balance between fruit, freshness and woody expression. It releases aromas of red fruits embellished with toasted, stone and almond notes with a hint of menthol and licorice typical of its soil. In the mouth, it shows a pleasant freshness and a tannin still quite present. A classic, greedy, persistent,...

Château L'Evangile 2014 is made up of 82% Merlot and 18% Cabernet Franc. Violet ink, the appearance of this wine gives way to a nose with a wide and intense aromatic variety of black fruits on a base of balsamic notes that ensure a hint of freshness. With a sincere attack, in the mouth the wine develops with the freshness of the aromas and with the creaminess of robust tannins.

Result of a blend dominated by Merlot (53%), integrated by Cabernet Sauvignon (41%) and Petit Verdot (6%), it is fruity, with its characteristic aroma, intense aromatic expression and softness of the mouth on caressing tannins , suggests a very promising future.

Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny

The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant

Blending: 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet franc, 2% Petit Verdot Lynch-Bages 2017 offers a wonderful freshness, characteristic of the vintage. The attack is supple, rich, with a good volume. It expresses an aromatic palette of black and red fruit with spicy notes. The wonderful maturity of all our grape varieties has produced tannins of an excellent quality.

Exclusively Pinot Noir grapes from the Chassagne-Montrachet area and aged in French oak barrels for a minimum of 12 months. The color shines in the glass of a majestic light ruby ​​red while aromas of red fruit, flowers and sweet spices are emanated. The sip is agile, tasty, juicy, with fine tannins and a fresh finish

Vines over 50 years of age Purchase of grapes from 2 parcels: Gamaires and Drazey, covering 30 ares and producing 5 barrels (228 l) per year on average. Growing on silty clay soils, this Chambolle is finer than “Les Bussières”, very aromatic and can be appreciated from its youth.

Medium to pale crimson. The bouquet is attractively perfumed, the red fruit starts gently at the front of the palate then gains weight, and I like the drier structure at the back because the fruit can keep pace with it. Not at the moment in the same harmony as the Gevrey but this will certainly come.

Color: deep, intense and brilliant purple red Aroma: aromas of raspberry, smoky notes Taste: good balance, velvety tannins

Color: ruby ​​red Bouquet: aromas of strawberry, black cherry, dark chocolate Taste: full-bodied, with moderate tannins and a long finish

Located south of Richebourg and Romanée St-Vivant and bordering Echézaux to the east, Les Suchots is one of the most important premier cru of the appellation. It produces ethereal, full and spicy wines with a long aging potential.