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Produced with 100% Nebbiolo grapes from one of the highest plots in the area at over 500 meters above sea level. Aged for one year in 2500L Slavonian oak barrels. Elegant Nebbiolo with simpler tannins than Barbaresco and good minerality.
€18.80Price
Selection produced only in the best vintages from the oldest vineyard on the farm (75 years) in the Serraboella cru. Aged for two years in French barriques 1/3 new and 2/3 second passage. It is a full-bodied wine with great longevity.
€27.90Price
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
€34.00Price
€34.00Price
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