Barbera Superiore "Serraboella" 2016 - Massimo Rivetti
Selection produced only in the best vintages from the oldest vineyard on the farm (75 years) in the Serraboella cru. Aged for two years in French barriques 1/3 new and 2/3 second passage. It is a full-bodied wine with great longevity.
Production area: Neive Grapes: 100% Barbera Vineyard surface: 1.55 hectares Exposure: South-West Altitude: 380 s.l.m. Soil type: clayey limestone Age of the vines: 75+ years Yield per hectare: 6000 kg Harvest period: end of September Fermentation tanks: Steel at a controlled temperature Fermentation temperature: 26 ° C Fermentation time: 15 days with frequent remoistings Refinement tanks: French oak barriques Duration of aging: 20 months in wood and minimum 6 in casks Serving temperature: 16 ° C Tasting glass: large tulip Conservation: horizontal bottles Life: 15 years Produced only in the years best in limited edition