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Langhe Nebbiolo "Avene" 2022 - Massimo Rivetti
€19.00
Tax included
Produced with 100% Nebbiolo grapes from one of the highest plots in the area at over 500 meters above sea level. Aged for one year in 2500L Slavonian oak barrels. Elegant Nebbiolo with simpler tannins than Barbaresco and good minerality.
Production area: Mango
Grapes: 100% Nebbiolo
Vineyard area: 1.25 hectares
Exposure: south
Altitude: 500 s.l.m
Type of soil: calcareous mixture
Average age of vines: 20 years
Yield per hectare: 8000 kg
Harvest time: first ten days of October
Fermentation tanks: Temperature controlled steel
Fermentation temperature: 26 ° C
Duration of fermentation: 12-15 days with frequent pumping over
Aging tanks: 25 hl Slavonian oak barrels.
Duration of aging: 12 months in wood and 6 in bottle
Serving temperature: 16 ° C
Tasting glass: wide tulip-shaped
Conservation: horizontal bottles
Life: 10 years
Specific References
Produced with 100% Nebbiolo grapes from one of the highest plots in the area at over 500 meters above sea level. Aged for one year in 2500L Slavonian oak barrels. Elegant Nebbiolo with simpler tannins than Barbaresco and good minerality.