Red Wines

Color: intense ruby ​​red Bouquet: aromas of red fruits, vanilla and licorice Taste: full and rich, with a woody finish

Côtes-du-Rhône produced by blending Grenache, Mourèdre and Syrah from old vines adjacent to the AOC Châteauneuf (Le Coudoulet, Les Champauvins). Fat and full-bodied with aromas of blackberries, thyme, bay leaves and black olives.

The nose has aromas of red fruit typical of Pinot Noir. On the palate it is light, fresh and with good acidity. Ideal paired with grilled meat and cheese dishes. It is recommended to drink it within 3 years of the harvest.

Elegant, complex and fine nose. At the beginning it develops aromas of black fruits, to which are added subtle notes of blueberry, graphite, toasted wood and spices. The wine demonstrates balance, fruit, sweetness, gluttony and precision in the mouth, offering a nice tension.

Six hectares cultivated according to organic farming methods, some of which are processed with the help of the horse, from whose grapes wines of extreme finesse and elegance are obtained. Adjectives abound for this small Domaine, where the wines are a perfect balance between the "silkiness" and the complexities of Gevrey's Terroir.

The purplish color, the mixed aromas where candied plum, apricot and spices collide, the fleshy, powerful, elegant and refined flavors, leave a sensation of wonder, almost to the limit of the intangible. 

Color: intense ruby ​​red Bouquet: floral and red berry notes Taste: elegant and balanced

A classic Bordeaux cut with Cabernet Sauvignon and Merlot base. The vintage already makes it perfect for tasting, even if it can easily age in the cellar for many years. An opulent, rich and elegant wine, which goes well with rich red meat dishes.

The company is classified as a "Grand Cru Classé", last confirmed in 2012. The vineyards extend over eight hectares with Merlot (65%), Cabernet Franc (30%) and Cabernet Sauvignon (5%). The long-lasting red wine ages from 15 to 18 months in 50% new barriques.

100% Merlot - An elegant nose of red fruit with enchanting spicy notes, a remarkable tannic structure in the mouth and a full and rich body. A wine that amazes for its strength and finesse, to be forgotten in the cellar for a few years.

Bordeaux cut par excellence has a bright color, a nose rich in fruit and spices. In the mouth it detects a great elegance, an incredible balance and persistence. A wine to drink with red meats and aged cheeses. Excellent quality-price relation.

"M'Arricriu" by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 5 months of aging in steel, assembly of the parcels before bottling, no filtration or clarification.