Red Wines

Bright ruby ​​red color with purple reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness it gives a sensation of perfect balance in the mouth.

A limited edition label to celebrate the 40th harvest! Deep red with garnet reflections, deeply sophisticated, it shows off its complete pedigree both in the bouquet and in the mouth. The quality of the fruit is exceptional and every aroma can be distinguished with clarity, from cherry to spice, with exceptional focus and integration.

With an intense and deep ruby ​​red color, Tignanello 2018 strikes the nose for its complexity: notes of ripe red fruit, black cherry, sour cherry and black currant, combine with sweet hints of vanilla. On the palate it is rich and balanced: the soft and silky tannins are supported by an excellent freshness capable of giving length, elegance and gustatory persistence.

Vines planted between 1938 and 1966 Covering an area of 1.02 hectares, this terroir located below the Mazoyères Grand Crus gives us meaty, subtle wines. With excellent cellar-ageing potential, this is a Gevrey with a strong character but a tender heart..

A vermilion brilliant dress. The nose on red berries with the raspberry of spices. The mouth is beautiful with a lot of tenderness and elegance. Finale offers a form of flexibility with a beautiful material and present tannins.

Vines planted in the 1970’s. Purchase of grapes from ½ hectare since 2009, production of 7 or 8 barrels (228 l) per year. The wines are softer than the Morey Trilogie, possess fine tannins, and already reveal their fruity character and aromas in their youth. Often mistaken for Chambolle Musignys!

Medium to pale crimson. The bouquet is attractively perfumed, the red fruit starts gently at the front of the palate then gains weight, and I like the drier structure at the back because the fruit can keep pace with it. Not at the moment in the same harmony as the Gevrey but this will certainly come.

It is a monopoly of the domaine and the vineyard in 1507 was part of the royal estate. Located on the border with Beaune, east of Clos des Mouches, it produces Pommard of exceptional softness and complexity which, evolving in the bottle, perfectly combine fruity notes with spicy and exotic hints.

100% Pinot Noir Production Area: Burgundy, Côte de Nuits Soil: clayey-limestone Harvest: manual Vinification: short cold maceration before fermentation for 3-4 days, for a total fermentation time of about 14 days before pressing. 48-hour decantation and transfer to barrique Refinement: in 50% new barriques Colour: dark ruby ​​red Bouquet:...

The intensity and refinement of Chambolle-Musigny wines are expressed with elegant subtlety in terms of appearance, the bright ruby colour creating brilliant and luminous reflections. Violets and small red berries make up the highly characteristic bouquet. Rich, with powerful and complex aromas, Chambolle-Musigny coats the palate with silk and lace. Delicate and full-bodied, it nonetheless...

"The 2019 I Sodi di San Niccolò is another fabulous wine from Castellare. At this stage, the 2019 is an infant. The purity of the fruit is compelling. Despite its considerable intensity, the 2019 appears to have less forbidding tannins than in many years, which should allow it to drink well with minimal cellaring. Blood orange, sweet spice, leather and cedar linger on the stylish finish."...

It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.