Red Wines

80% Grenache, 15% Syrah, 5% Cinsault Color: garnet with ruby ​​reflections Bouquet: aromas of red fruits Taste: good structure, aromas of fruit and spices

60% Grenache Noir, 40% Syrah Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.

New Syrah and Cinsault vines for a wine of great freshness and pure pleasure. Also to drink fresh and perfect to accompany aperitifs and simple dishes.

Côtes-du-Rhône produced by blending Grenache, Mourèdre and Syrah from old vines adjacent to the AOC Châteauneuf (Le Coudoulet, Les Champauvins). Fat and full-bodied with aromas of blackberries, thyme, bay leaves and black olives.

"M'Arricriu" by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 5 months of aging in steel, assembly of the parcels before bottling, no filtration or clarification.

Fine notes of red fruits mainly reminiscent of cherries and evolve towards delicate aromas of undergrowth, leather and sweet spices. The mouth is very vinous, silky. To be enjoyed young accompanied by chicken lasagna, mullet fillets, a raclette or a Savoyard stew.

95% Malbec, 5% Merlot Production area: Carnac-Rouffiac Soil: Marly calcareous mixture of Caussian terroirs Harvest: mechanical Vinification: 12 to 15 days of fermentation at 22°C to preserve the freshness and crunchiness of the fruit Aging: In steel for 8/10 months and final bottling in June Color: Pure Red Bouquet: red fruit jam Taste:...

A very pleasant wine, didactic in its simplicity. The pleasant hint of black olive closes with a slightly bitter tannin. An easy-to-match wine.

This union has resulted in IGP d'OC wines of the highest quality made from Pinot Noir and Chardonnay, the emblematic vines of Burgundy. These carefully selected wines are the fruit of Burgundian know-how and Languedoc winemaking expertise.

TERROIR This cuvée is a blend of two parcels of sandy-loam soil, one of Gamay planted in Charnay-les-Mâcon and one of Pinot Noir planted in Chevagny-les-Chevrières. One of Gamay, planted in 1963 in the commune of Charnay-les-Mâcon, and one of Pinot Noir, planted in 1968 in the commune of Chevagny-les-Chevrières. VINIFICATION The grapes are hand-picked and destemmed, the vatting period...

TERROIR The vineyards is full of Turitelles fossils, they are at the origin of our soil. These marine sediments are carried by a limestone and clay base, forming sloping plateaus in the landscape, on which the vineyard is located. This terroir in the foothills of the Pyrenees is known for the quality of its hillsides and its sunny and cool microclimate. PINOT NOIR VINIFICATION The...