Italiano
English- New product
"Turitelles" Pinot Noir 2022 - Altugnac
€13.50
Tax included
TERROIR The vineyards is full of Turitelles fossils, they are at the origin of our soil. These marine sediments are carried by a limestone and clay base, forming sloping plateaus in the landscape, on which the vineyard is located. This terroir in the foothills of the Pyrenees is known for the quality of its hillsides and its sunny and cool microclimate.
PINOT NOIR VINIFICATION The grapes are harvested and put in vats by gravity. A few days of cold, prefectural maceration, combined with gentle and daily pickling and winding, allows to extract a beautiful aromatic palette as well as silky tannins. The temperature of the fermentation is controlled not to exceed 25 degrees. After about two weeks the tasting of the juices is decided. Malolactic fermentation and ageing continue in stainless steel or concrete tanks for several months. Bottling takes place within a year of harvest. From harvest to winemaking, we limit inputs as much as possible. Fermentations are carried out without S02. Rearing and bottling are optimized to reduce total SO2.
TASTING This Pinot Noir with garnet-coloured juice is perfumed with fine spices (nutmeg and cinnamon), mocha, and Montmorency cherry.Its texture finds its balance in a generous flavor that is felt in a velvety tannin highlighting the finesse of the grape variety.
On the edge of Languedoc, on the Pyrenean foothills, where the vines flirt with the scrubland and the woods; between sunny days and cool nights, at the crossroads of the Atlantic and Mediterranean winds, is located: Antugnac. A peaceful village, dominated by an amphitheater of mountains, surrounded by breathtaking landscapes. An invitation to imagine and create unique wines.
60 Items
Specific References
TERROIR The vineyards is full of Turitelles fossils, they are at the origin of our soil. These marine sediments are carried by a limestone and clay base, forming sloping plateaus in the landscape, on which the vineyard is located. This terroir in the foothills of the Pyrenees is known for the quality of its hillsides and its sunny and cool microclimate.
PINOT NOIR VINIFICATION The grapes are harvested and put in vats by gravity. A few days of cold, prefectural maceration, combined with gentle and daily pickling and winding, allows to extract a beautiful aromatic palette as well as silky tannins. The temperature of the fermentation is controlled not to exceed 25 degrees. After about two weeks the tasting of the juices is decided. Malolactic fermentation and ageing continue in stainless steel or concrete tanks for several months. Bottling takes place within a year of harvest. From harvest to winemaking, we limit inputs as much as possible. Fermentations are carried out without S02. Rearing and bottling are optimized to reduce total SO2.
TASTING This Pinot Noir with garnet-coloured juice is perfumed with fine spices (nutmeg and cinnamon), mocha, and Montmorency cherry.Its texture finds its balance in a generous flavor that is felt in a velvety tannin highlighting the finesse of the grape variety.