Red Wines

A Barolo of classic style, of body and elegance, of structure and harmony, with soft tannins and a right fruit, austere but persuasive. Long life. Barolo is a great wine by itself and should not be diminished in its value with the name of "base" or "generic" only because no vineyard or sub-area is indicated on the label.

"The 2017 Barbaresco Albesani is a rich, heady wine that very much reflects the south radiance of the year. Super-ripe dark red cherry, red plum, mocha, leather and licorice flesh out nicely. The 2017 is ample, ripe and forward, with enough tannin and structure to develop nicely in bottle for a number of years to come. Like so many 2017 Barbarescos, it is a bit light, especially on the mid...

Produced only in the best vintages from the oldest Nebbiolo vineyard in the company (around 60 years). small selection from the Serraboella cru that ages for two years in French barriques and two years in 2500 L barrels of Slavonian oak. It presents an important and dry tannin with a great longevity.

A nose with a very pleasant richness and fruitiness. On the palate, rediscover this opulence and let yourself be seduced by the round, silky and full side of this wine.

Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.

At sight this wine shows a hue of ruby ​​red and garnet reflections. On the nose there are fine hints of berries and cherry. An elegant wine with a well-proportioned, balanced and round body, with a persistent finish.

Structure and character are considered synonyms of Barolo di Monforte. Alongside these characteristics, the wine from this particular hill expresses delicate hints of aromatic herbs that blend with the classic and complex notes of leather and licorice.

Ruby red color with brick reflections. The nose is traditional, with hints of ripe fruit and chocolate. On the palate it is full-bodied with great structure, with an elegant and very persistent tannin.

Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".

Garnet color with orange reflections, on the nose it smells of undergrowth and aromatic herbs, slightly spicy. In the mouth it is full and balanced, with a fine tannic texture.

100% Pinot Noir Color: dark ruby ​​red Nose: fresh red fruits, raspberries, strawberry Taste: great freshness, light, warm, fine tannins, balanced, greedy, slightly spicy