Red Wines

Obtained from a meticulous selection of Sangiovese grapes from the best vineyards of the company, Brunello di Montalcino is the result of scrupulous work in the countryside and of targeted interventions in the cellar which, respecting and worshiping an ancient tradition, preserve the integrity of the fruit and enhance the quality of a wine that in history and over time is renewed in every...

It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.

Ruby red color with brick reflections. The nose is fresh, with hints of dried fruit and vanilla. On the palate it is soft with a sweet, elegant and persistent tannin.

Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".

Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".

"The 2018 Barolo Perarmando is gracious and intensely perfumed. Sweet dried cherry, cinnamon, mint, spice, tobacco and cedar give the Perarmando its distinctive aromatic profile. The tannins are a bit firm, but nothing a few years in bottle can't take care of. Perarmando is the new name for the estate's entry-level straight Barolo." Antonio Galloni

From the best Sanlorenzo grapes and the perfect fusion of territory, vineyard and cellar, Brunello di Montalcino is born, great elegance and intensity capable of expressing itself at its best over time.

Ilatraia is the flagship wine of the Maremma area of ​​the Brancaia winery. Full-bodied and impresses with its freshness, precision and elegance. This wine shows a perfect balance between maturity and finesse. It is extremely silky and smooth with soft tannins typical of the Tuscan coast. The blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc shows all the beauty of...

"The 2016 Barolo Gallinotto is an attractive, gracious La Morra Barolo. The tannins need time to soften, so I would cellar it for at least a year or two. Dried cherry, mint, orange rind, crushed rose petal, anise and sweet spice all develop in the glass. Ultimately, the 2016 might merit a slightly more positive note if it sheds some of its youthful austerity. " Antonio Galloni

Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".

“Why L'Emeric? Because this wine was made to arouse inspiration. Emeric Ottin was the one who gave the deepest inspiration to the creation of our company. He was the first generation of Ottin to produce Pinot Noir and L'Emerico is our personal way of making them eternal gratitude".

Intense ruby ​​red with purple reflections. Fruity nose, with notes of raspberry, morello cherry, tobacco and cocoa. On the palate, you can feel the typical minerality of the area characterized by sweet and elegant tannins.