Red Wines

The Ganda peak, a mighty massif behind Andriano, stands to protect the sweet vineyards of the wide Adige valley. Vigorous and elegant, deep and balanced: apparent contrasts that in this full-bodied Merlot give life to a surprisingly harmonious whole.

"The 2019 Barbaresco Gallina is another enticing wine in this range from Castello di Neive. It shows the forward fruit that is typical of this site, but with the energy of a cooler year, a combination that works quite well. Sweet dried cherry, incense, orange peel, cinnamon and dried flowers lend aromatic presence to this translucent, super-expressive Barbaresco from Castello di Neive."...

COLOR: Intense ruby ​​red with light amaranth reflections and garnet veins. BOUQUET: Intense, with superb notes of ripe red fruits, fresh strawberry jam and wild blackberries. Delicate memory of vanilla. TASTE: Full, soft, almost opulent in its power. Rich, but with the right tannic balance and great sweet persistence. Excellent cocoa and overripe fruit notes.

The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.

"The 2018 Barolo La Serra presents a pretty dialed up side of this La Morra vineyard. Sweet red cherry, red plum, rose petal, iron and crushed rocks are all amplified in the glass. This is an especially loud La Serra Barolo, but all the elements are nicely balanced." Antonio Galloni

Dark garnet red, generous on the nose, it has aromas of withered flowers, spices and ripe fruit. The gustatory impact is immediately extremely pleasant with a good structure and tannins of exemplary extraction. Along the finish.

Obtained from a meticulous selection of Sangiovese grapes from the best vineyards of the company, Brunello di Montalcino is the result of scrupulous work in the countryside and of targeted interventions in the cellar which, respecting and worshiping an ancient tradition, preserve the integrity of the fruit and enhance the quality of a wine that in history and over time is renewed in every...

It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.

Ruby red color with brick reflections. The nose is fresh, with hints of dried fruit and vanilla. On the palate it is soft with a sweet, elegant and persistent tannin.

Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".