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Barolo "Perarmando" 2018 - Parusso
€48.00
Tax included
"The 2018 Barolo Perarmando is gracious and intensely perfumed. Sweet dried cherry, cinnamon, mint, spice, tobacco and cedar give the Perarmando its distinctive aromatic profile. The tannins are a bit firm, but nothing a few years in bottle can't take care of. Perarmando is the new name for the estate's entry-level straight Barolo." Antonio Galloni
HARVEST grapes harvested strictly by hand with the utmost care in small perforated baskets.
VINIFICATION after a soft pressing the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without the use of sulphites, with careful control of maceration times and temperature.
MATURATION in small barrels for at least 18 months in contact with its indigenous yeasts.
AGING in the bottle at a controlled temperature of 15 ° C.
COLOR ruby red, almost garnet.
BOUQUET Wide and deeply harmonious, characterized by a fruity and licorice bouquet.
TASTE on the palate it is soft, harmonious, fresh, delicate in tannins, rich in red fruit.
SERVING TEMPERATURE 16 - 17 ° C.
PAIRINGS ideal for delicate meat dishes such as grilled fillet, overcooked in the oven or first courses such as ravioli, tagliatelle with meat sauce, truffled foods and aged cheeses.
Specific References
"The 2018 Barolo Perarmando is gracious and intensely perfumed. Sweet dried cherry, cinnamon, mint, spice, tobacco and cedar give the Perarmando its distinctive aromatic profile. The tannins are a bit firm, but nothing a few years in bottle can't take care of. Perarmando is the new name for the estate's entry-level straight Barolo." Antonio Galloni