Red Wines

A master of winemaking, the purest tradition of Burgundy for a perfect interpretation of Cote de Nuits Pinot Noir. All of this is Hubert Lignier's Chambolle_Musigny

Color: intense ruby ​​red Bouquet: aromas of cassis, spices and dried flowers Taste: full-bodied, deep and concentrated, with a broad and layered mid-palate, succulent acids and a long finish

Color: intense ruby ​​red Bouquet: floral and red berry notes Taste: elegant and balanced

Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather

Vines over 50 years of age Purchase of grapes from 2 parcels: Gamaires and Drazey, covering 30 ares and producing 5 barrels (228 l) per year on average. Growing on silty clay soils, this Chambolle is finer than “Les Bussières”, very aromatic and can be appreciated from its youth.

Vermilion red with intense reflections. A wide aromatic palette offers aromas of black currant, coffee and morello cherry. On the palate it is spicy with more massive tannins.

Located south of Richebourg and Romanée St-Vivant and bordering Echézaux to the east, Les Suchots is one of the most important premier cru of the appellation. It produces ethereal, full and spicy wines with a long aging potential.

With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.

The wine is produced with the grapes owned by the family and is a splendid example of the wines of Chambolle where the power is dampened by a great elegance making it never banal and perfect for being aged in the cellar.

This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.

Guaranteed provenance directly from Chateau Haut-Brion

Color: Intense garnet red. Nose: Strong notes of ripe fruit, black cherry and plum mix with slight hints of toasted wood, leaving ample space for more accentuated fragrances of blackberries, wildflowers, mint and cocoa. Taste: Wide, soft acidity, ripe tannins, fruity olfactory sensations return to the finish.