Red Wines

"Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best. " Antonio Galloni

A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, although it expresses its maximum potential after a few years of bottle aging.

The Valeirano shows a surprising minerality, supported by an incredible structure. There are hints of tea leaf and balsamic notes on the nose and palate. The finish is intense and the tannins are very fine.

Bright ruby ​​red color with purple reflections. Thanks to the harmony of the tannins, combined with the delicate complexity of the aromas and the final note of sweetness it gives a sensation of perfect balance in the mouth.

Dark garnet red color, vigorous, balanced and finely structured. Its complex bouquet initially amazes for its spicy notes of tobacco which then leave room for fruity nuances of blackcurrant and blueberry. It has a fresh and decisive acidity, embellished with ripe and soft tannins which, after having expressed their intensity on the palate.

A limited edition label to celebrate the 40th harvest! Deep red with garnet reflections, deeply sophisticated, it shows off its complete pedigree both in the bouquet and in the mouth. The quality of the fruit is exceptional and every aroma can be distinguished with clarity, from cherry to spice, with exceptional focus and integration.

Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".

Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.

"The 2018 Barolo Bussia is a blend of Rocche and Munie. Pliant and racy in the glass, the 2018 is laced with dark fruit, mocha, sweet spice and licorice. Dried rose petal, mint, spice, kirsch, new French oak and dried flowers all build with aeration. The oak imprint is a bit prominent at this stage, but these wines have proven over time to have the substance to handle the wood. " Antonio...

Barolo Le Vigne interprets the tradition of the Langhe and Barolo, handing down the ancient and skilful art of blending grapes from multiple vineyards.

Since the beginning, in 1985, Luciano has always believed in the uniqueness and exceptional nature of the Cannubi hill and its potential, expressing it in a separate vinification. This wine pays tribute to the richness and elegance of an exceptional vineyard, in the heart of Barolo.

It is undoubtedly the most famous Barolo vineyard. The composition of the soil and the perfect southern exposure of the vineyard give the grapes produced here an extraordinary uniqueness. Here we find, homogeneously amalgamated, both the Tortonian and Elvezian soils, combined with a conspicuous percentage of sand that allows to obtain an extraordinarily harmonious wine. The olfactory scents...