Barolo Bussia 2018 - Parusso

First Year of Production: 1986

Soil: sandstone, marly white and silty which characterizes a wine of extraordinary elegance and finesse.

Altitude: 250/330 m. s.l.m.

Exposure: south east-south-south west.

Plant density: 5500 plants / ha

Average age of plants: 10-60 years.

Harvest: grapes harvested strictly by hand with the utmost care in small perforated baskets.

Vinification: after a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts without the use of sulphites, with careful control of maceration times and temperature.

Maturation: in small oak barrels for 24 months in contact with its indigenous yeasts.

Aging: in the bottle at a controlled temperature of 15 ° C for at least 6 months.

Color: ruby ​​red, deep garnet.

Perfume: Barolo Bussia offers a multitude of delicate and persuasive aromas, a range of notes that range from rose hip floral to more balsamic, spicy, fruity, raspberry and blueberry notes.

Taste: the palate is wrapped in its noble tannins of wonderfully fine grain, silky, sweet tannins, which invite you to savor the Barolo Bussia at all times.

Storage temperature: from 13 ° C to 15 ° C.

Serving temperature: 16 ° C

Pairings: roasted red meat, game, truffled foods and aged cheeses.