Red Wines

Ruby red. The nose has hints of marasca and ripe plum with spicy hints. On the palate the notes of fruit, smooth tannins and a pleasant freshness make it a full and persistent wine.

Not too intense ruby ​​red color, a clear scent of ripe fruit reminiscent of cherries and very ripe cherry.

The typical Austrian grape variety that makes a fruity, pleasant-to-drink wine: fine and subtle, with a touch of filigree and spiciness.

Deep ruby ​​red, the nose is intense with clear varietal aromas; red fruit emerges, ripe and pulpy, followed by spicy notes of cinnamon and mace; in the mouth it is full, powerful, soft and very long, with a well-defined acid line that makes it fresh and pleasant.

Wine of a deep red color with violet reflections. Intense, grassy fragrance, typical of the varietal, with notes that recall the wild blackberry, berries and plums; during the maturation process the aromatic notes are developed due to the aging in barrels. A rich taste, slightly tannic and pleasantly bitter.

Today, Cerasuolo di Vittoria is the only DOCG in Sicily. A wine of remarkable personality obtained from the red vinification of the Frappato and Nero d’Avola grapes.

80% Grenache, 15% Syrah, 5% Cinsault Color: garnet with ruby ​​reflections Bouquet: aromas of red fruits Taste: good structure, aromas of fruit and spices

On the palate it has an abundance of berries; in the foreground more recognizable are the notes of raspberry and dark cherry. The tannins are barely perceptible. It is fresh, very pleasant, soft and drinkable.

Côtes-du-Rhône produced by blending Grenache, Mourèdre and Syrah from old vines adjacent to the AOC Châteauneuf (Le Coudoulet, Les Champauvins). Fat and full-bodied with aromas of blackberries, thyme, bay leaves and black olives.

"M'Arricriu" by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 5 months of aging in steel, assembly of the parcels before bottling, no filtration or clarification.

Mentioned by the sources for the first time in the seventeenth century, Lagrein is one of the oldest vines in South Tyrol. Its ripe and full berries give the wine its characteristic intense red.

Deep garnet red with matted tendencies during prolonged refinement. Blurred blueberry, jam and sour. In the mouth, acidity, however, does not dominate in this barbera.