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Barolo
A Barolo of classic style, of body and elegance, of structure and harmony, with soft tannins and a right fruit, austere but persuasive. Long life. Barolo is a great wine by itself and should not be diminished in its value with the name of "base" or "generic" only because no vineyard or sub-area is indicated on the label.
€62.00Price
A wine that expresses itself with an intense red color, with spicy notes where the minerality is perfectly fused with tannins, always velvety and soft.
€39.70Price
Scents of currant, fleshy fruit, almost sweet, discreet tannins, roundness, fragrance, freshness but also compactness and seriousness. It can last over time, enhancing the austerity of Nebbiolo. Serve fresh from the cellar.
€17.50Price
The origin of the grapes, enhanced by a small addition of Nebbiolo from the Barolo and Barbaresco areas, makes it a Nebbiolo of body, structure and long life. The intense and ripe fruit, but still fresh, the soft and almost sweet tannins give it pleasure and fragrance.
€25.70Price
A classic Barbera, with a typically purplish color, aromas of red fruits and pleasant acidity. It goes well with typical Piedmontese dishes and more generally with meats and cold cuts.
€16.90Price
A nebbiolo that embodies all the typical characteristics of the Bussia terroir, an important tannin and great persistence on the palate. A perfect wine for those who want to approach the world of Barolo with a limited expense.
€19.60Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
A red dress frank in the reflections raspberries. Nose gives a complex of spices and strawberries with a point of menthol. The mouth is powerful with fresh tannins. A pleasant freshness in finale.
€89.00Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
€111.70Price
€111.70Price
A vermilion brilliant dress. The nose on red berries with the raspberry of spices. The mouth is beautiful with a lot of tenderness and elegance. Finale offers a form of flexibility with a beautiful material and present tannins.
€111.70Price