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It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it structure and softness.
€11.90Price
Thanks to the dry and dry climate, and to sandy soils rich in iron, the timperosse district presents the ideal habitat for the cultivation of the petit verdot.
€14.80Price
District that has maintained a nature brada, rich in calcareous soils that reflect the sunlight creating ideal conditions for the cultivation of grapes.
€15.80Price
Barolo
A Barolo of classic style, of body and elegance, of structure and harmony, with soft tannins and a right fruit, austere but persuasive. Long life. Barolo is a great wine by itself and should not be diminished in its value with the name of "base" or "generic" only because no vineyard or sub-area is indicated on the label.
€62.00Price
Sicily
It prefers red and fine sandy soils, rich in iron, that refer to the sands of the deserts and give the wine an intense color and great body.
€11.90Price
Scents of currant, fleshy fruit, almost sweet, discreet tannins, roundness, fragrance, freshness but also compactness and seriousness. It can last over time, enhancing the austerity of Nebbiolo. Serve fresh from the cellar.
€17.50Price
The origin of the grapes, enhanced by a small addition of Nebbiolo from the Barolo and Barbaresco areas, makes it a Nebbiolo of body, structure and long life. The intense and ripe fruit, but still fresh, the soft and almost sweet tannins give it pleasure and fragrance.
€25.70Price
Intense and lively ruby red color; intense perfume with marked sweet fruity notes, persistent, with hints of fresh and sugared fruit; balanced, soft, velvety, fresh and fragrant taste, thanks to a pleasant acidity that gives it vigor and persistent taste.
€12.70Price
Ruby red color, clear, with purple reflections. The fine and intense aroma of fresh fruit has good floral notes. Harmonious structure, soft and rich, the finish is characterized by the sweetness of the tannins and the persistent flavor of the fruit.
€10.40Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Deep ruby red, the nose is intense with clear varietal aromas; red fruit emerges, ripe and pulpy, followed by spicy notes of cinnamon and mace; in the mouth it is full, powerful, soft and very long, with a well-defined acid line that makes it fresh and pleasant.
€12.70Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price