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Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

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There are 19 products.

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  • 1.5 kg - 6 kg

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  • €10.00 - €189.00

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  • Brand: Caparzo
  • Brand: Castello di Neive
  • Brand: Domaine Gayda
  • Brand: Elio Grasso
Brunello di Montalcino "Vigna la Casa" 2017 - Caparzo
The Brunello di Montalcino DOCG Vigna la Casa was born in 1977 in one of the finest vineyards in the municipality of Montalcino, a wine with a gentle and elegant soul that can be considered a true oenological jewel. The La Casa vineyard (5 hectares) is located on the hill of Montosoli, with an exposure, terrain and altitude such as to preserve the grapes from the spring fog and frosts,...
€63.60Price
Brunello di Montalcino "Vigna la Casa" 2017 - Caparzo
The Brunello di Montalcino DOCG Vigna la Casa was born in 1977 in one of the finest vineyards in the municipality of Montalcino, a wine with a gentle and elegant soul that can be considered a true oenological jewel. The La Casa vineyard (5 hectares) is located on the hill of Montosoli, with an exposure, terrain and altitude such as to preserve the grapes from the spring fog and frosts,...
€63.60Price
Barbaresco "Gallina" 2019 - Castello di Neive
"The 2019 Barbaresco Gallina is another enticing wine in this range from Castello di Neive. It shows the forward fruit that is typical of this site, but with the energy of a cooler year, a combination that works quite well. Sweet dried cherry, incense, orange peel, cinnamon and dried flowers lend aromatic presence to this translucent, super-expressive Barbaresco from Castello di Neive."...
€50.50Price
Barbaresco "Gallina" 2019 - Castello di Neive
"The 2019 Barbaresco Gallina is another enticing wine in this range from Castello di Neive. It shows the forward fruit that is typical of this site, but with the energy of a cooler year, a combination that works quite well. Sweet dried cherry, incense, orange peel, cinnamon and dried flowers lend aromatic presence to this translucent, super-expressive Barbaresco from Castello di Neive."...
€50.50Price
Barbaresco "S.Stefano" 2017 - Castello di Neive
"The 2017 Barbaresco Albesani is a rich, heady wine that very much reflects the south radiance of the year. Super-ripe dark red cherry, red plum, mocha, leather and licorice flesh out nicely. The 2017 is ample, ripe and forward, with enough tannin and structure to develop nicely in bottle for a number of years to come. Like so many 2017 Barbarescos, it is a bit light, especially on the mid...
€58.00Price
Barbaresco "S.Stefano" 2017 - Castello di Neive
"The 2017 Barbaresco Albesani is a rich, heady wine that very much reflects the south radiance of the year. Super-ripe dark red cherry, red plum, mocha, leather and licorice flesh out nicely. The 2017 is ample, ripe and forward, with enough tannin and structure to develop nicely in bottle for a number of years to come. Like so many 2017 Barbarescos, it is a bit light, especially on the mid...
€58.00Price
"Flying Solo Rouge" - Domaine Gayda
€10.40Price
"Flying Solo Rouge" - Domaine Gayda
€10.40Price
"Flying Solo Rouge" - Domaine Gayda
60% Grenache Noir, 40% Syrah Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.
€10.40Price
"Flying Solo Rouge" - Domaine Gayda
60% Grenache Noir, 40% Syrah Explosion of red fruits on the nose. Soft tannins, smooth and fruity palate. Medium body. Fresh finish.
€10.40Price
"En Passant Rouge" 2021 - Domaine Gayda
€13.40Price
"En Passant Rouge" 2021 - Domaine Gayda
€13.40Price
"En Passant Rouge" 2021 - Domaine Gayda
New Syrah and Cinsault vines for a wine of great freshness and pure pleasure. Also to drink fresh and perfect to accompany aperitifs and simple dishes.
€13.40Price
"En Passant Rouge" 2021 - Domaine Gayda
New Syrah and Cinsault vines for a wine of great freshness and pure pleasure. Also to drink fresh and perfect to accompany aperitifs and simple dishes.
€13.40Price
"Figure Libre" Cabernet Franc 2022 - Domaine Gayda
Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.
€22.50Price
"Figure Libre" Cabernet Franc 2022 - Domaine Gayda
Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.
€22.50Price
Rosso di Montalcino 2022 Magnum 1,5 lt. - Caparzo
Made from only Sangiovese grapes, Rosso di Montalcino Caparzo ages a year in Slavonian oak barrels, 50/80 Hl. then it is aged in the bottle for about 6 months. Fruity, rich in fresh and suggestive aromas, it has good body, harmony and persistence and is well suited to moderate aging.
€33.20Price
Rosso di Montalcino 2022 Magnum 1,5 lt. - Caparzo
Made from only Sangiovese grapes, Rosso di Montalcino Caparzo ages a year in Slavonian oak barrels, 50/80 Hl. then it is aged in the bottle for about 6 months. Fruity, rich in fresh and suggestive aromas, it has good body, harmony and persistence and is well suited to moderate aging.
€33.20Price
Rosso di Montalcino 2022 - Caparzo
Made from only Sangiovese grapes, Rosso di Montalcino Caparzo ages a year in Slavonian oak barrels, 50/80 Hl. then it is aged in the bottle for about 6 months. Fruity, rich in fresh and suggestive aromas, it has good body, harmony and persistence and is well suited to moderate aging.
€16.10Price
Rosso di Montalcino 2022 - Caparzo
Made from only Sangiovese grapes, Rosso di Montalcino Caparzo ages a year in Slavonian oak barrels, 50/80 Hl. then it is aged in the bottle for about 6 months. Fruity, rich in fresh and suggestive aromas, it has good body, harmony and persistence and is well suited to moderate aging.
€16.10Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Barolo "Gavarini Chiniera" 2016 - Elio Grasso
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Brunello di Montalcino2018- Caparzo Magnum 1,5 lt.
Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies. After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation
€85.00Price
Brunello di Montalcino2018- Caparzo Magnum 1,5 lt.
Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies. After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation
€85.00Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
Dolcetto d'Alba "Dei Grassi" 2022 - Elio Grasso
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price