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Vinibianchirossi by Karver
Red wines | Discover Our Selection

Red Wines

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  • €14.00 - €71.00

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  • Brand: Cantine del Notaio
  • Brand: Frecciarossa
  • Brand: Henri Boillot
  • Brand: Raineri
  • Brand: Rousseaux-Batteux
"L'Atto" Basilicata Igt Rosso 2020 - Cantine del Notaio
Ruby red. The nose has hints of marasca and ripe plum with spicy hints. On the palate the notes of fruit, smooth tannins and a pleasant freshness make it a full and persistent wine.
€15.80Price
"L'Atto" Basilicata Igt Rosso 2020 - Cantine del Notaio
Ruby red. The nose has hints of marasca and ripe plum with spicy hints. On the palate the notes of fruit, smooth tannins and a pleasant freshness make it a full and persistent wine.
€15.80Price
Pinot Nero "Carillo" 2023 - Frecciarossa
View: bright ruby ​​red color. Smell: intense, with notes of spices and small red fruits. Taste: fruity, harmonious and fragrant with a good freshness. Fully varietal.
€14.60Price
Pinot Nero "Carillo" 2023 - Frecciarossa
View: bright ruby ​​red color. Smell: intense, with notes of spices and small red fruits. Taste: fruity, harmonious and fragrant with a good freshness. Fully varietal.
€14.60Price
"Il Repertorio" Aglianico del Vulture 2019 - Cantine del Notaio
Ruby red with garnet reflections, bright and impenetrable. It has an elegant nose reminiscent of ripe morello cherry and plum, accompanied by spicy hints of licorice root. The taste is characterized by the harmonious trait and pleasantness. Closes with a long finish and sweet spices. </p>
€23.40Price
"Il Repertorio" Aglianico del Vulture 2019 - Cantine del Notaio
Ruby red with garnet reflections, bright and impenetrable. It has an elegant nose reminiscent of ripe morello cherry and plum, accompanied by spicy hints of licorice root. The taste is characterized by the harmonious trait and pleasantness. Closes with a long finish and sweet spices. </p>
€23.40Price
Bourgogne Rouge 2023 - Henri Boillot
100% Pinot Noir Color: dark ruby ​​red Nose: fresh red fruits, raspberries, strawberry Taste: great freshness, light, warm, fine tannins, balanced, greedy, slightly spicy
€57.40Price
Bourgogne Rouge 2023 - Henri Boillot
100% Pinot Noir Color: dark ruby ​​red Nose: fresh red fruits, raspberries, strawberry Taste: great freshness, light, warm, fine tannins, balanced, greedy, slightly spicy
€57.40Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Barbera d'Alba Superiore "Sagrin" 2022 - Raineri
  • New product
Color: ruby ​​red with important purple reflections Aromas: spicy black pepper, ripe black berry fruit, intense Taste: dry, fruity, intense and persistent, full-bodied, balanced Pairings: throughout the meal, first and second courses based on meat, cold cuts and cheeses
€19.10Price
Barbera d'Alba Superiore "Sagrin" 2022 - Raineri
  • New product
Color: ruby ​​red with important purple reflections Aromas: spicy black pepper, ripe black berry fruit, intense Taste: dry, fruity, intense and persistent, full-bodied, balanced Pairings: throughout the meal, first and second courses based on meat, cold cuts and cheeses
€19.10Price
Nebbiolo Langhe "Snart" 2022 - Raineri
  • New product
Nebbiolo Langhe "Snart" 2022 - Raineri
  • New product
Nebbiolo Langhe "Snart" 2022 - Raineri
  • New product
Color: ruby ​​red Perfumes: fresh red fruits, cherry, rose hip Taste: red fruit of forest and red apple, intense and persistent, tannic and with good body, balanced Pairings: throughout the meal, especially with dishes accompanied by rich sauces
€15.90Price
Nebbiolo Langhe "Snart" 2022 - Raineri
  • New product
Color: ruby ​​red Perfumes: fresh red fruits, cherry, rose hip Taste: red fruit of forest and red apple, intense and persistent, tannic and with good body, balanced Pairings: throughout the meal, especially with dishes accompanied by rich sauces
€15.90Price
Barolo 2020 - Raineri
  • New product
€32.90Price
Barolo 2020 - Raineri
  • New product
€32.90Price
Barolo 2020 - Raineri
  • New product
Color: garnet red Aromas: violet, dried rose, balsamic, mushrooms, ripe fruit, tobacco Taste: dry, intense and very persistent, tannic, full-bodied, harmonious and balanced Serving temperature: 16 ° -17 ° C Evolution ability: 5 - 15 years Pairings: first courses with rich sauces, red meats, braised meats, game, mature cheeses
€32.90Price
Barolo 2020 - Raineri
  • New product
Color: garnet red Aromas: violet, dried rose, balsamic, mushrooms, ripe fruit, tobacco Taste: dry, intense and very persistent, tannic, full-bodied, harmonious and balanced Serving temperature: 16 ° -17 ° C Evolution ability: 5 - 15 years Pairings: first courses with rich sauces, red meats, braised meats, game, mature cheeses
€32.90Price
Langhe Pinot Nero 2022 - Raineri
  • New product
€17.20Price
Langhe Pinot Nero 2022 - Raineri
  • New product
€17.20Price
Langhe Pinot Nero 2022 - Raineri
  • New product
Colour: ruby red Aromas: delicate red fruits and berries with floral nuances of rose, jasmine and violet Taste: soft with velvety tannins, good acidity that makes it fresh Serving temperature: 16°-17°C Ageing potential: 5 - 15 years Recommended pairings: semi-matured cheeses, full-bodied first courses with veal, venison or wild boar ragout, roast white meats
€17.20Price
Langhe Pinot Nero 2022 - Raineri
  • New product
Colour: ruby red Aromas: delicate red fruits and berries with floral nuances of rose, jasmine and violet Taste: soft with velvety tannins, good acidity that makes it fresh Serving temperature: 16°-17°C Ageing potential: 5 - 15 years Recommended pairings: semi-matured cheeses, full-bodied first courses with veal, venison or wild boar ragout, roast white meats
€17.20Price