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Red Wines
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Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
€145.90Price
€145.90Price
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With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price
€51.30Price
€51.30Price
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€12.20Price
€12.20Price
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COLOUR: Purplish and intense ruby red BOUQUET: Sweet, broad, fine, very intense, fruity, with slight hints of oak TASTE: Well-balanced and pleasantly fresh, with soft, velvety tannins and a lingering finish.
€12.20Price
€26.20Price
€26.20Price
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COLOUR: Purplish and intense ruby red BOUQUET: Sweet, broad, fine, very intense, fruity, with slight hints of oak TASTE: Well-balanced and pleasantly fresh, with soft, velvety tannins and a lingering finish.
€26.20Price
€24.50Price
€24.50Price
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- New product
COLOUR: Intense ruby red BOUQUET: fruity notes of cherry and blackberry, combined with pleasant hints of spice and leather FLAVOUR: soft and fresh, with a perfect balance between tannins and acidity, and a broad and complex aftertaste with a long persistence tending towards sweet liquorice
€24.50Price
€59.00Price
€59.00Price
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COLOUR: Intense ruby red BOUQUET: fruity notes of cherry and blackberry, combined with pleasant hints of spice and leather FLAVOUR: soft and fresh, with a perfect balance between tannins and acidity, and a broad and complex aftertaste with a long persistence tending towards sweet liquorice
€59.00Price
€39.90Price
€39.90Price
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COLOUR: Intense ruby red BOUQUET: Ripe red fruits, sweet spices, vanilla and liquorice. FLAVOUR: the wine is balanced and harmonious, with a delicate tannic texture and a persistent, spicy finish.
€39.90Price
€71.00Price
€71.00Price
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- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price