Red Wines

Color: bright purple red. Perfume: fine notes of fresh fruit, you perceive a small note of coffee and chocolate. Taste: beautiful harmony between freshness, fruit and acidity, notes of raspberry and berries.

The shades of ruby ​​red and garnet of this pinot go nicely arm in arm with its delicate scent of blackberry, raspberry and cherry. In the mouth it is soft and full, expressing all the energy and robustness of a young and hopeful wine.

COLOR: ruby ​​red with a light purple hue. BOUQUET: delicate, fine but very intense in its nuances: from the macerated rose to the cherry stone TASTE: full, rightly tannic with a nice acid balance, soft and captivating persistence where the fruity and vanilla notes blend well with hints of sweet spice and musky end; great drinkability

It is a broad and complex wine, with an elegant texture and great structure. The acidity is that typical of the vine, but is damped by a long aging in large oak barrels. An exceptional wine that can be drunk immediately or kept for a long time in the cellar.

Valtellina Superiore DOCG, reflects the evolution of Nebbiolo, its color, the complexity and subtlety of its perfumes, which are balanced with the taste by finding spices such as pepper and cinnamon. Very delicate notes of violet, complemented by the taste of licorice and hazelnut.

It is a fresh and velvety wine, harmonious and rightly tannic with a delicate bouquet and intense color, perfect to accompany red meats and aged cheeses but also as an aperitif.

"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes coming from the oldest vines owned by the company, of high hills, facing south-east, where the vocation for the Barbera vine is higher.

Garnet color with orange reflections, on the nose it smells of undergrowth and aromatic herbs, slightly spicy. In the mouth it is full and balanced, with a fine tannic texture.

The color is an intense ruby ​​red with intense and brilliant garnet edges. On the nose, the wine is lively and elegant, with notes of ripe fruit such as cherry, plum and blackberry. Slight hints of tobacco and coffee are due to the long aging in wood. In the mouth, this Barbera is full-bodied and balanced, with a long and persistent finish.

Extreme attention is paid to the management of the vineyard: low productivity through thinning operations, careful selection at the manual harvest, vinification with long maceration, even up to thirty days.

With a beautiful red color, clear, with ruby ​​reflections, the nose opens on the typical red fruits of Pinot Noir (currant, morello cherry, currant) with smoky notes, humus and sometimes animals. Rich and complex, its structure is compact with soft and elegant tannins. Good balance.

The wine has an intense garnet color. The nose is broad, complex and energetic. Notes of ripe fruit and spices such as pepper and cinnamon prevail over the primary aromas. The firm structure amalgamates acidity and alcoholic power and allows the aromas to open progressively. The finish is long, persistent and with soft and well balanced tannins.