Italiano
English
€49.00Regular price-€18.40€67.40Price
Special Trend Products
€9.68Regular price-25%€12.90Price
€31.73Regular price-25%€42.30Price
Rarities
€1,055.00Price
€320.00Price
Best Seller Products
Latest Products
€49.00Regular price-€18.40€67.40Price
Our Testimonial
Great selection, fair prices and fast delivery
Great selection, fast delivery.
Great customer service.
Red Wines
View Left Column
There are 12 products.
Filter
Active filters
Color: ruby red Bouquet: fruity with notes of ripe cherry, and ripe red fruits Taste: full-bodied, round, notes of red fruit and a brilliant acidity Pairings: rich salads, soups, pasta, cured meats, veal and pork
€12.30Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Color: Intense ruby red Bouquet: Intense, rich, notes of black fruit, spices with a continuous evolution Taste: Intense, full of character with a long and persistent finish; very stylish Pairings: Meats such as braised meats, steaks, cheeses
€29.30Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Color: not very intense ruby red Bouquet: fine, with notes of wild strawberries and floral notes of violet, typical of the Nebbiolo grape cultivated in the sandy soils of the Roero Taste: good body, fine, elegant with an excellent drink Pairings: meat first and second courses
€15.20Price
Color: intense ruby red Bouquet: intense, rich, notes of black fruit, spices with a continuous evolution Taste: intense, with a long and persistent finish Pairings: braised meats, steaks, cheeses
€21.00Price
€28.40Price
€28.40Price
- New product
- New product
Production area: Municipality of Vezza d'Alba Soil: sandy Picking: manual Winemaking: soft crushing and destemming of the grapes, temperature-controlled fermentation lasting 10/12 days and racking Refining: 1 year in wooden barrels Colour: Intense ruby red Nose: Fruity (raspberry and blackberry) and floral (violet and rosehip) Flavour: Delicate with...
€28.40Price
€71.00Price
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
€19.10Price
€19.10Price
- New product
- New product
Color: ruby red with important purple reflections Aromas: spicy black pepper, ripe black berry fruit, intense Taste: dry, fruity, intense and persistent, full-bodied, balanced Pairings: throughout the meal, first and second courses based on meat, cold cuts and cheeses
€19.10Price
€15.90Price
€15.90Price
- New product
- New product
Color: ruby red Perfumes: fresh red fruits, cherry, rose hip Taste: red fruit of forest and red apple, intense and persistent, tannic and with good body, balanced Pairings: throughout the meal, especially with dishes accompanied by rich sauces
€15.90Price
Barolo
€32.90Price
Barolo
€32.90Price
- New product
- New product
Barolo
Color: garnet red Aromas: violet, dried rose, balsamic, mushrooms, ripe fruit, tobacco Taste: dry, intense and very persistent, tannic, full-bodied, harmonious and balanced Serving temperature: 16 ° -17 ° C Evolution ability: 5 - 15 years Pairings: first courses with rich sauces, red meats, braised meats, game, mature cheeses
€32.90Price
Pinot Nero
€17.20Price
Pinot Nero
€17.20Price
- New product
- New product
Pinot Nero
Colour: ruby red Aromas: delicate red fruits and berries with floral nuances of rose, jasmine and violet Taste: soft with velvety tannins, good acidity that makes it fresh Serving temperature: 16°-17°C Ageing potential: 5 - 15 years Recommended pairings: semi-matured cheeses, full-bodied first courses with veal, venison or wild boar ragout, roast white meats
€17.20Price