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€612.00Regular price-15%€720.00Price
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Red Wines
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€38.30Price
€38.30Price
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Colour: carmine red of good intensity with shades of carmine that tend towards garnet with ageing. Nose: ample and persuasive with floral and fruity notes that integrate well with balsamic hints due to the time spent in wood. Taste: good freshness and sapidity with elegant, unobtrusive tannins. Long and noble persistence on the finish
€38.30Price
Mixed boxes
€65.00Regular price€78.50-€13.50Price
Mixed boxes
€65.00Regular price€78.50-€13.50Price
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Mixed boxes
This case of three bottles from the Ada Nada winery to discover a reality in the city of Treiso. Three wines to fully savor the company and their quality. N°1 BOTTLE LANGHE NEBBIOLO SERENA - ADA NADA N°1 BOTTLE BARBERA D'ALBA PIERIN - ADA NADA N°1 BOTTLE BARBARESCO VALEIRANO - ADA NADA
€65.00Regular price-€13.50€78.50Price
€19.10Price
€19.10Price
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- New product
Color: ruby red with important purple reflections Aromas: spicy black pepper, ripe black berry fruit, intense Taste: dry, fruity, intense and persistent, full-bodied, balanced Pairings: throughout the meal, first and second courses based on meat, cold cuts and cheeses
€19.10Price
€15.90Price
€15.90Price
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- New product
Color: ruby red Perfumes: fresh red fruits, cherry, rose hip Taste: red fruit of forest and red apple, intense and persistent, tannic and with good body, balanced Pairings: throughout the meal, especially with dishes accompanied by rich sauces
€15.90Price
Barolo
€32.90Price
Barolo
€32.90Price
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Barolo
Color: garnet red Aromas: violet, dried rose, balsamic, mushrooms, ripe fruit, tobacco Taste: dry, intense and very persistent, tannic, full-bodied, harmonious and balanced Serving temperature: 16 ° -17 ° C Evolution ability: 5 - 15 years Pairings: first courses with rich sauces, red meats, braised meats, game, mature cheeses
€32.90Price
Pinot Nero
€17.20Price
Pinot Nero
€17.20Price
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- New product
Pinot Nero
Colour: ruby red Aromas: delicate red fruits and berries with floral nuances of rose, jasmine and violet Taste: soft with velvety tannins, good acidity that makes it fresh Serving temperature: 16°-17°C Ageing potential: 5 - 15 years Recommended pairings: semi-matured cheeses, full-bodied first courses with veal, venison or wild boar ragout, roast white meats
€17.20Price