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Red Wines

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There are 23 products.

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  • 1.5 kg - 6 kg

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  • €15.00 - €179.00

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  • Brand: Bouchard Père et Fils
  • Brand: Cavallotto
  • Brand: Maison Andrè Goichot
  • Brand: Massimo Rivetti
Langhe Nebbiolo "Avene" 2022 - Massimo Rivetti
Produced with 100% Nebbiolo grapes from one of the highest plots in the area at over 500 meters above sea level. Aged for one year in 2500L Slavonian oak barrels. Elegant Nebbiolo with simpler tannins than Barbaresco and good minerality.
€19.00Price
Langhe Nebbiolo "Avene" 2022 - Massimo Rivetti
Produced with 100% Nebbiolo grapes from one of the highest plots in the area at over 500 meters above sea level. Aged for one year in 2500L Slavonian oak barrels. Elegant Nebbiolo with simpler tannins than Barbaresco and good minerality.
€19.00Price
Barbaresco "Froi" 2019 - Massimo Rivetti
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€41.70Price
Barbaresco "Froi" 2019 - Massimo Rivetti
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€41.70Price
Barbaresco "Froi" 2018 - Massimo Rivetti Magnum 1,5 lt.
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€74.90Price
Barbaresco "Froi" 2018 - Massimo Rivetti Magnum 1,5 lt.
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€74.90Price
Barbaresco Riserva "Serraboella" 2014 - Massimo Rivetti
Produced only in the best vintages from the oldest Nebbiolo vineyard in the company (around 60 years). small selection from the Serraboella cru that ages for two years in French barriques and two years in 2500 L barrels of Slavonian oak. It presents an important and dry tannin with a great longevity.
€58.80Price
Barbaresco Riserva "Serraboella" 2014 - Massimo Rivetti
Produced only in the best vintages from the oldest Nebbiolo vineyard in the company (around 60 years). small selection from the Serraboella cru that ages for two years in French barriques and two years in 2500 L barrels of Slavonian oak. It presents an important and dry tannin with a great longevity.
€58.80Price
Barbera Superiore "Serraboella" 2016 - Massimo Rivetti
Selection produced only in the best vintages from the oldest vineyard on the farm (75 years) in the Serraboella cru. Aged for two years in French barriques 1/3 new and 2/3 second passage. It is a full-bodied wine with great longevity.
€27.90Price
Barbera Superiore "Serraboella" 2016 - Massimo Rivetti
Selection produced only in the best vintages from the oldest vineyard on the farm (75 years) in the Serraboella cru. Aged for two years in French barriques 1/3 new and 2/3 second passage. It is a full-bodied wine with great longevity.
€27.90Price
Barolo Riserva Bricco Boschis Vigna San Giuseppe 2013 - Cavallotto
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€148.60Price
Barolo Riserva Bricco Boschis Vigna San Giuseppe 2013 - Cavallotto
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€148.60Price
Barolo "Bricco Boschis" 2018 - Cavallotto
"Cavallotto’s 2018 Barolo Bricco Boschis is a powerhouse. A blast of sweet dark cherry, menthol, licorice, gravel and incense hits the palate. Youthful and quite strapping in terms of its presence, the 2018 holds quite a bit of promise. That’s the good news. But readers will have to be patient, as the tannins are quite searing at this stage for a wine that has typically been a bit more...
€75.00Price
Barolo "Bricco Boschis" 2018 - Cavallotto
"Cavallotto’s 2018 Barolo Bricco Boschis is a powerhouse. A blast of sweet dark cherry, menthol, licorice, gravel and incense hits the palate. Youthful and quite strapping in terms of its presence, the 2018 holds quite a bit of promise. That’s the good news. But readers will have to be patient, as the tannins are quite searing at this stage for a wine that has typically been a bit more...
€75.00Price
Barolo "Bricco Boschis" 2017 - Cavallotto
Ottima struttura ma con tannini già morbidi e profumi aperti e intensi che donano a questo Barolo caratteristiche di potenza e grande eleganza. Complesso e fragrante da bere giovane ma con grande attitudine all'invecchiamento. Abbinamenti gastronomici: carni rosse in genere, pesce e carni bianche grigliate, formaggi a grana dura o stagionati, cioccolato.
€87.00Price
Barolo "Bricco Boschis" 2017 - Cavallotto
Ottima struttura ma con tannini già morbidi e profumi aperti e intensi che donano a questo Barolo caratteristiche di potenza e grande eleganza. Complesso e fragrante da bere giovane ma con grande attitudine all'invecchiamento. Abbinamenti gastronomici: carni rosse in genere, pesce e carni bianche grigliate, formaggi a grana dura o stagionati, cioccolato.
€87.00Price
Barolo Riserva Bricco Boschis Vigna San Giuseppe 2015 - Cavallotto
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€126.80Price
Barolo Riserva Bricco Boschis Vigna San Giuseppe 2015 - Cavallotto
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€126.80Price
Barbaresco "Froi" 2014 - Massimo Rivetti Jeroboam 3 lt.
  • New product
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€179.00Price
Barbaresco "Froi" 2014 - Massimo Rivetti Jeroboam 3 lt.
  • New product
It takes the name of the house being a selection of more vineyards around the company. Traditional typology that follows the Piedmontese philosophy of aging in large Slavonian oak barrels of 2500 L where it rests for two years. Wine that plays on elegance and fruit.
€179.00Price