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Red Wines
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€10.30Price
€10.30Price
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Made from Primitivo grapes, hand-picked in the third decade of August. Alcoholic fermentation at temperatures not exceeding 25°C, followed by brief ageing in steel before bottling. Alcohol content: 13.5% vol. Intense ruby red colour with violet reflections. Fleshy and enjoyable Primitivo, characterised by a gravelly nose with hints of wild strawberries and blackberries. The palate develops...
€10.30Price
€10.30Price
€10.30Price
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- New product
Grape variety: Negroamaro 100% Age of vineyards: 10-15 years old Training system: espalier Harvest time: mid-September Average yield of grapes per hectare: 110 ql Vinification: red with thermo-conditioning of the fermentation process Ageing of wine: steel and bottle Alcohol: 13% Vol ORGANOLEPTIC CHARACTERISTICS Colour: ruby red Bouquet: intense and complex, with elegant fruity notes (plums,...
€10.30Price
€71.00Price
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
"The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal." Antonio Galloni - Vinous
€181.20Price
Barbera of great elegance and structure, ideal as a combination with cured meats and meat dishes. A short aging in barrique makes it suitable for long aging even if it expresses its freshness at best in the first 3/4 years from marketing.
€20.30Price
Very lively ruby color with garnet reflections. Persistent and pleasant bouquet with notes of rose hips and peach pit. In the mouth, good roundness balanced by typical tannins.
€26.30Price
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
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- New product
Sparkling wine enjoys an important tradition in the Piedmontese way of life because of its immediate pleasantness and ease of pairing.
€9.00Price
€10.40Price
€10.40Price
- New product
- New product
Dedicated to the '4 Sisters', owners of the Bersano winery, this Barbera is the latest addition to the Nizza Monferrato cellar. A tribute to tradition, ageing in steel, typical acidity and great drinkability. A Barbera to be enjoyed throughout the meal.
€10.40Price
€11.00Price
€11.00Price
- New product
- New product
Grignolino owes its name to the abundance of grape seeds (in dialect grignole) that make its taste so distinctive. The fruit of a historic vine, generally considered very demanding and capricious, it only succeeds in expressing its qualities to the full when cultivated in particularly suitable soils.
€11.00Price