Red Wines

This union has resulted in IGP d'OC wines of the highest quality made from Pinot Noir and Chardonnay, the emblematic vines of Burgundy. These carefully selected wines are the fruit of Burgundian know-how and Languedoc winemaking expertise.

The name Saint-Romain Sous Roche already tells us about its limestone soil. Its 60-year-old plots, which cover 3 hectares, are rooted in the Saint-Romain marls. This specific cradle, nestled 300 metres up on the hillside facing the village, benefits from its height as well as the warm currents that caress the valley. This location gives Saint-Romain Sous Roche a fresh, high-altitude Pinot...

100% Pinot Noir Growing region: Burgundy, Côte de Beaune Soil: red marl (mixture of clay and limestone) Picking: manual Vinification: total destemming of the bunches of grapes, fermentation with indigenous yeasts in wooden vats Refining: 18 months in barrels, 25% new and 75% used for 2 to 4 years Colour: dark ruby red Nose: aromas of dark berry fruit and...

The intensity and refinement of Chambolle-Musigny wines are expressed with elegant subtlety in terms of appearance, the bright ruby colour creating brilliant and luminous reflections. Violets and small red berries make up the highly characteristic bouquet. Rich, with powerful and complex aromas, Chambolle-Musigny coats the palate with silk and lace. Delicate and full-bodied, it nonetheless...

REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...

TERROIR This cuvée is a blend of two parcels of sandy-loam soil, one of Gamay planted in Charnay-les-Mâcon and one of Pinot Noir planted in Chevagny-les-Chevrières. One of Gamay, planted in 1963 in the commune of Charnay-les-Mâcon, and one of Pinot Noir, planted in 1968 in the commune of Chevagny-les-Chevrières. VINIFICATION The grapes are hand-picked and destemmed, the vatting period...

TERROIR The vineyards is full of Turitelles fossils, they are at the origin of our soil. These marine sediments are carried by a limestone and clay base, forming sloping plateaus in the landscape, on which the vineyard is located. This terroir in the foothills of the Pyrenees is known for the quality of its hillsides and its sunny and cool microclimate. PINOT NOIR VINIFICATION The...