Red Wines

Color: ruby ​​red Bouquet: fruity with notes of ripe cherry, and ripe red fruits Taste: full-bodied, round, notes of red fruit and a brilliant acidity Pairings: rich salads, soups, pasta, cured meats, veal and pork

Of a strong ruby ​​red color, it has a floral tendency that evolves into ethereal with moderate aging; the taste is dry, fresh, full and harmonious and slightly sweetish.

View: bright ruby ​​red color. Smell: intense, with notes of spices and small red fruits. Taste: fruity, harmonious and fragrant with a good freshness. Fully varietal.

"Vigna del Salice" is obtained from the pressing of Barbera d'Asti grapes from the oldest vineyards owned by the company, high hills, facing south-east, where the vocation for the Barbera grape is higher.

Deep garnet red with bricked tendencies in the process of prolonged aging. Blueberry, jam and sourness on the nose. In the mouth, however, acidity does not dominate and is balanced and pleasantly fresh.

Ruby red color with orange reflections; to the nose it is complex with fruity notes of orange and pomegranate, the taste is sapid corresponding to the olfactory notes.

Ruby red color; nose with hints of ripe fruit such as red currant and plum. In the mouth it has a vinous imprint with a slight acidity that gives it a delicate aftertaste.

Its color is an intense ruby ​​red with violet reflections. The nose is broad, elegant and captivating, with aromas ranging from cherry to blackberry. In the mouth it is sapid, persistent and medium-bodied.

COLOUR: bright and intense red, strong hue and intensity. BOUQUET: Clear sensations of ripe red fruit with hints of rose. FLAVOUR: exuberance and freshness typical of the variety, good overall acidity that enhances the softness due to the right tannin/body ratio. Slight hint of vanilla due to moderate ageing in wood. 

Sparkling wine enjoys an important tradition in the Piedmontese way of life because of its immediate pleasantness and ease of pairing.

Dedicated to the '4 Sisters', owners of the Bersano winery, this Barbera is the latest addition to the Nizza Monferrato cellar. A tribute to tradition, ageing in steel, typical acidity and great drinkability. A Barbera to be enjoyed throughout the meal.

The grapes come from the most suitable hills in the classic production area. Traditional ageing methods maintain the grape's characteristics of freshness and typicality.