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Barbera d'Alba Doc "Vigna S. Caterina" 2022 - Guido Porro
€14.10
Tax included
COLOUR: bright and intense red, strong hue and intensity.
BOUQUET: Clear sensations of ripe red fruit with hints of rose.
FLAVOUR: exuberance and freshness typical of the variety, good overall acidity that enhances the softness due to the right tannin/body ratio. Slight hint of vanilla due to moderate ageing in wood.
PRODUCTION AREA: Serralunga d'Alba GRAPE: 100% Barbera VINEYARD AREA: 1 hectare EXPOSURE: West in hilly area at 400 metres above sea level approx. SOIL: Calcareous clay AVERAGE AGE OF VINES: 25/30 years old VINIFICATION: traditional method - fermentation of the grapes in contact with the skins without the addition of yeasts for 7/8 days in cement vats, pumping over 3/4 times a day. AGEING: 4/6 months in wooden barrels and continuation in stainless steel tanks SERVING TEMPERATURE: 17° - 18° C ALCOHOL CONTENT: 14%Vol
6 Items
Specific References
COLOUR: bright and intense red, strong hue and intensity.
BOUQUET: Clear sensations of ripe red fruit with hints of rose.
FLAVOUR: exuberance and freshness typical of the variety, good overall acidity that enhances the softness due to the right tannin/body ratio. Slight hint of vanilla due to moderate ageing in wood.