Red Wines

Ruby red color with light garnet reflections, balsamic aromas, notes of licorice and chocolate accompanied by a pleasant mix of small red fruits. Sweet and enveloping tannins.

100% Nebbiolo Vinification and maceration in steel then aging for 5 years in used tonneaux 1,500 bottles produced approx.

Among the most renowned villages of Burgundy, Vosne-Romanée produces captivating spiced Pinot Noir. The village is produced with grapes grown at an altitude of 220-240 meters with east / south-east exposure.

This noble Pinot Noir grows in vineyards of medium-high height between 500 - 600 m s.l.m. Here the downward currents of air cool the temperature even in the height of summer. It has been grown in South Tyrol since the middle of the 19th century, especially the older vineyards give a structured and elegant Pinot Noir.

"The 2017 Barbaresco Tulin is a rich, sensual wine. Young Nebbiolo tannins need a bit of time to soften, but that should not be an issue in time. Sweet red cherry, kirsch, mocha, cinnamon and rose petal all build as this racy, extroverted Barbaresco shows off its considerable charms. " Antonio Galloni

An austere and important wine, which has its distinctive characteristics in its aromatic complexity and gustatory depth.

"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni

The grapes come from the homonymous vineyard "Cascina Francia", historic vineyard of the Conterno family. In the 2020 vintage, the Barbera Francia presents itself with typical acidity and a great elegance, a wine perhaps not very ready to drink, but which can be kept for many years in the cellar.

The soils are of marine origin from the Tertiary era, characterized by bluish marls even outcropping, lean, calcareous and compact lands. The stratification is dense and complex, rich in mineral salts and natural springs. The Barbaresco Tre Stelle is the result of the best exposure of this geographical mention, 100% Nebbiolo grapes. Great character, undoubted finesse and femininity together...

The soils are of marine origin from the Tertiary era, characterized by bluish marl (at a depth ranging from 1 to 3 meters), limestone and compact. The stratification is dense and varied, rich in mineral salts and natural springs Barbaresco Rio Sordo comes from a careful selection of 100% Nebbiolo grapes in the field. The immediately noticeable characteristics are the considerable complexity...

The Barolo Pio is once again impressive in 2018. Deep, layered and so expressive, the. 2018 offers uncommon elegance right out of the gate. Dark mentholated aromas and flavors are intriguing. In 2018, the Barolo Pio offers quite a bit of depth too, something that is rare, especially among wines at this level. All the elements are impeccably balanced throughout. This is a very fine vintage...

100% Pinot Noir Growing region: Burgundy, Côte de Beaune Soil: red marl (mixture of clay and limestone) Picking: manual Vinification: total destemming of the bunches of grapes, fermentation with indigenous yeasts in wooden vats Refining: 18 months in barrels, 25% new and 75% used for 2 to 4 years Colour: dark ruby red Nose: aromas of dark berry fruit and...