Red Wines

100% Nebbiolo Vinification and maceration in steel then aging for 5 years in used tonneaux 1,500 bottles produced approx.

Among the most renowned villages of Burgundy, Vosne-Romanée produces captivating spiced Pinot Noir. The village is produced with grapes grown at an altitude of 220-240 meters with east / south-east exposure.

"The 2017 Barbaresco Tulin is a rich, sensual wine. Young Nebbiolo tannins need a bit of time to soften, but that should not be an issue in time. Sweet red cherry, kirsch, mocha, cinnamon and rose petal all build as this racy, extroverted Barbaresco shows off its considerable charms. " Antonio Galloni

"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni

The soils are of marine origin from the Tertiary era, characterized by bluish marls even outcropping, lean, calcareous and compact lands. The stratification is dense and complex, rich in mineral salts and natural springs. The Barbaresco Tre Stelle is the result of the best exposure of this geographical mention, 100% Nebbiolo grapes. Great character, undoubted finesse and femininity together...

100% Pinot Noir Growing region: Burgundy, Côte de Beaune Soil: red marl (mixture of clay and limestone) Picking: manual Vinification: total destemming of the bunches of grapes, fermentation with indigenous yeasts in wooden vats Refining: 18 months in barrels, 25% new and 75% used for 2 to 4 years Colour: dark ruby red Nose: aromas of dark berry fruit and...

Barolo Meriame is Serralunga d'Alba, it is power, it is structure. The expression of a terrain that is historically perfect for the cultivation of Nebbiolo. Definitely a wine that appreciates bottle ageing to soften the more austere traits of youth.

"The 2019 Barbaresco Vanotu is laced with ripe dark cherry, plum, spice, mocha and espresso. In this vintage, the Vanotu is a bit light in structure, which seems to accentuate the oak imprint. It will be interesting to see how this ages. Perhaps there is more depth than what is coming through at the moment." Antonio Galloni - Vinous

Elegant and fine Nebbiolo, typical of the sandy soils on which it is born, the Valmaggiore is a true pillar in its category. To be taken as an example for all lovers of this noble vine.